Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "gluten-free breadsticks"
| The impact of the applied method on the content of antioxidants in spirulina, gluten-free products |
| Gurev Angela, Bantea-Zagoreanu Valentina, Dragancea Veronica, Dodon Adelina |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 15 October, 2021. Descarcări-20. Vizualizări-553 |
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