Afișare rezultate |
Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "dietary products"
The impact of the applied method on the content of antioxidants in spirulina, gluten-free products |
Gurev Angela, Bantea-Zagoreanu Valentina, Dragancea Veronica, Dodon Adelina |
Technical University of Moldova |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. ISBN 978-9975-3464-2-9. |
Disponibil online 15 October, 2021. Descarcări-20. Vizualizări-540 |
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