 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "dietary products"
| The impact of the applied method on the content of antioxidants in spirulina, gluten-free products |
| Gurev Angela, Bantea-Zagoreanu Valentina, Dragancea Veronica, Dodon Adelina |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| R. 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 15 October, 2021. Descarcări-13. Vizualizări-271 |
    |
1-1 of 1
