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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "fermented dairy products"

Microencapsulation of functional components in the food technology: partially optimistic view

Baerle Alexei
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 17 September, 2021. Descarcări-6. Vizualizări-85
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