Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "dairy gels"
| Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt |
| Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 4 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 26 December, 2020. Descarcări-80. Vizualizări-919 |
    |
1-1 of 1
