Afișare rezultate

Certain features of electrophysical processing of whey

Bologa Mircea, Paladii Irina, Stepurina Tatiana, Iliasenco Olga, Bîrcă Alic, Policarpov Albert, Vrabie Valeria, Goncearuc Vladislav, Sprincean Cătălina, Vrabie Elvira

Institute of Applied Physics

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 25 July, 2019. Descarcări-7. Vizualizări-551

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Recovery of proteine mineral concentrates from acid whey by electro-activation

Bologa Mircea1, Vrabie Elvira1, Chiţanu Ana2, Laiciuc Laura2, Stepurina Tatiana3, Vrabie Valeria4, Paladii Irina1, Iliasenco Olga1, Policarpov Albert1, Gonciaruc Valeriu1, Sprincean Cătălina1

1 Institute of Applied Physics, 2 State Agrarian University of Moldova , 3 Moldova State University, 4 Institute of Physiology and Sanocreatology

Journal of Engineering Sciences

Nr. 4 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 27 January, 2020. Descarcări-5. Vizualizări-596

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Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey

Vrabie Valeria1, Bologa Mircea2, Paladii Irina2, Stepurina Tatiana3, Policarpov Albert2, Goncearuc Valeriu2, Sprincean Cătălina2, Vrabie Elvira2

1 Institute of Physiology and Sanocreatology, 2 Institute of Applied Physics, 3 Moldova State University

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-546

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The amino acid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey

Vrabie Elvira1, Sprincean Cătălina1, Paladii Irina1, Vrabie Valeria2

1 Institute of Applied Physics, 2 Institute of Physiology and Sanocreatology

Scientific Papers Series D. Animal Science

Volume LXII, No. 1. 2019. București, România. ISSN 2285-5750; ISSN CD-ROM 2285-5769; ISSN Online 2393-2260; ISSN-L 2285-5750.

Disponibil online 9 July, 2020. Descarcări-4. Vizualizări-406

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The pecularities of amino acid migration in protein mineral concentrates under the influence of different Ph and temperature values during electro-activation of whey

Vrabie Elvira1, Paladii Irina1, Sprincean Cătălina1, Vrabie Valeria2

1 Institute of Applied Physics, 2 Institute of Physiology and Sanocreatology

Scientific Papers. Series D. Animal Science

Nr. 1(63) / 2020 / ISSN 2285-5750 /ISSNe 2393-2260

Disponibil online 25 July, 2021. Descarcări-5. Vizualizări-148

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The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey

Vrabie Elvira1, Sprincean Cătălina1, Paladii Irina1, Vrabie Valeria2

1 Institute of Applied Physics, 2 Institute of Physiology and Sanocreatology

Scientific Papers. Series D. Animal Science

Nr. 1(62) / 2019 / ISSN 2285-5750 /ISSNe 2393-2260

Disponibil online 28 July, 2021. Descarcări-1. Vizualizări-143

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Whey wasteless processing: electroactivation of whey with medium protein content

Paladii Irina12

1 Technical University of Moldova, 2 Institute of Applied Physics

Intelligent Valorisation of Agro-Food Industrial Wastes

R. 2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021. Descarcări-4. Vizualizări-176

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