Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-5(5) pentru cuvîntul-cheie "health benefits"
| Microalgae – non-traditional sources of nutritients and pigments for functional foods |
| Gurev Angela, Dragancea Veronica, Haritonov Svetlana |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 1 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 1 April, 2020. Descarcări-28. Vizualizări-926 |
| Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods |
| Surchicean Olga, Baerle Alexei, Sturza Rodica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 3 July, 2019. Descarcări-10. Vizualizări-827 |
| Dynamics of walnuts humidity and rehydration |
| Verejan Ana1, Baerle Alexei1, Tatarov Pavel1, Mitina Tatiana2 |
| 1 Technical University of Moldova, 2 Institute of Chemistry |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-784 |
| Sensory evaluation and rheological behavoir of yogurts prepared from goat milk |
| Popovici Cristina1, Tiţa Mihaela Adriana2, Brînza Renata1 |
| 1 Technical University of Moldova, 2 Lucian Blaga University Sibiu |
| Biotechnologies and food technologies |
| 2019. ruse. ISBN 1311-3321. |
| Disponibil online 28 September, 2022. Descarcări-16. Vizualizări-186 |
| The role of tryptophan in ensuring the well-being of human body |
| Surdu Adelina, Zaharia Mihaela |
| Technical University of Moldova |
| Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor |
| Vol.1. 2022. Chișinău, Republica Moldova. ISBN 978-9975-45-828-3.. |
| Disponibil online 27 July, 2022. Descarcări-7. Vizualizări-249 |
    |
1-5 of 5
