Afișare rezultate

SM ISO690:2012

The influence of enzyme preparations on the stability of white dry wines to protein and colloidal cases

Taran Nicolae, Soldatenco Eugenia, Hristeva Oxana, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga, Adajuc Victoria

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-7. Vizualizări-664

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Oxidation of aromatic white wines under the influence of controllable technological factors

Covaci Ecaterina, Furtuna-Vladei Natalia, Cocu Aurelia

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-7. Vizualizări-203

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Elaboration of technologies for production of white and red wines with reduced alcohol content

Stoleicova (Vasiucovici) Svetlana, Taran Nicolae, Soldatenco Eugenia

Practical Scientific Institute of Horticulture and Food Technology

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 42 (2). 2015. Chișinău, Republica Moldova. ISBN 978-9975-64-273-6..

Disponibil online 27 March, 2019. Descarcări-17. Vizualizări-1035

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Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines

Celotti Emilio1, Lazaridis Georgios1, Figelj Jakob1, Scutaru Iurie2, Natolino Andrea1

2 Technical University of Moldova

Molecules (Basel, Switzerland)

Nr. / 2022 / ISSN - /ISSNe 1420-3049

Disponibil online 12 January, 2022. Descarcări-7. Vizualizări-319

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Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers

Hortolomeu Andreea1, Mirila Diana-Carmen1, Georgescu Ana-Maria1, Rosu Ana-Maria1, Scutaru Iurie2, Nedeff Florin-Marian3, Sturza Rodica2, Nistor Ileana-Denisa3

1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 2 Technical University of Moldova, 3 "Vasile Alecsandri" University of Bacau

Nanomaterials

Nr. / 2023 / ISSN 2079-4991 /ISSNe 2079-4991

Disponibil online 4 September, 2023. Descarcări-1. Vizualizări-123

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Влияние ампелоэкологических условий выращивания винограда на физико- химические показатели и стабильность белых сухих вин

Taran Nicolae, Hristeva Oxana

Научно-исследовательский институт садоводства и пищевых технологий

Pomicultura, Viticultura şi Vinificaţia

Nr. 3(69) / 2017 / ISSN 1857-3142

Disponibil online 14 June, 2019. Descarcări-3. Vizualizări-649

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The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH

Subotin Iurie, Druţă Raisa, Covaci Ecaterina, Gherdelescu Lucia

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-11. Vizualizări-357

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Studiul conţinutului substanţelor minerale în vin materie primă pentru divin din soiurile de struguri prelucrate la fabrica de vin „Doibani”

Balanuţă Anatol, Arhip Vladimir, Cohanovscaia Stella

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.

Disponibil online 12 June, 2019. Descarcări-6. Vizualizări-572

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The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine

Hortolomeu Andreea1, Mirila Diana-Carmen1, Elhabiri Sid Ahmed2, Didi Mohamed Amine2, Scutaru Iurie3, Sturza Rodica3, Nistor Ileana-Denisa1, Azzouz Abdelkrim4

1 "Vasile Alecsandri" University of Bacau, 2 University of Belkaïd Abou Bekr Tlemcen, 3 Technical University of Moldova, 4 University of Quebec at Montreal

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-2. Vizualizări-362

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