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Afisarea articolelor 1-12(12) pentru cuvîntul-cheie "lactic acid bacteria"

Composition and characteristics of goat milk: a review

Bogdan-Golubi Nina
Institute of Microbiology and Biotechnology of the ASM
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-349
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Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.)

Kosţova Irina1, Dimitrov Dimitar1, Ivanova Mihaela1, Vlaseva R.2, Damyanova S.2, Ivanova N.2, Stoianova Antonia2
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-5. Vizualizări-435
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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana, Sandulachi Elizaveta, Bulgaru Viorica, Macari Artur
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 17 September, 2021. Descarcări-16. Vizualizări-195
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Microbiological aspects of goat's milk yogurt with the addition of scald fruits

Bulgaru Viorica, Sandulachi Elizaveta, Cușmenco Tatiana
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-6. Vizualizări-124
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Optimizarea compoziţiei mediului nutritiv de cultivare a bacteriilor lactice pentru sporirea biomasei

Şveţ Svetlana, Bureţ Elena, Coev Ghenadii
Zootehnie şi biotehnologii
Vol. 34. 2013. Chisinau, Republica Moldova. ISBN 978-9975-64-246-0.
Disponibil online 21 March, 2019. Descarcări-5. Vizualizări-422
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Комбинированная сметана и сроки ее хранения

Svets S, Bureţ Elena, Burţeva Svetlana, Coev Ghenadii
Институт Пищевых Технологий
Zootehnie şi biotehnologii
Vol. 34. 2013. Chisinau, Republica Moldova. ISBN 978-9975-64-246-0.
Disponibil online 21 March, 2019. Descarcări-2. Vizualizări-477
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Cultura mixtă din tulpini autohtone de bacterii lactice pentru fermentarea laptelui de capră

Bogdan-Golubi Nina
Pomicultura, Viticultura şi Vinificaţia
Nr. 1-2(73-74) / 2018 / ISSN 1857-3142
Disponibil online 20 August, 2019. Descarcări-15. Vizualizări-451
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Caracteristica fenotipă a tulpinilor autohtone de bacterii lactice izolate din smîntînă de fermentare spontană

Şveţ Svetlana1, Cartaşev Anatolie2
Zootehnie şi Biotehnologii agricole
Vol. 52(2). 2018. Chişinău, Republica Moldova. ISBN 978-9975-64-302-3.
Disponibil online 24 February, 2020. Descarcări-5. Vizualizări-412
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Valorificarea tulpinilor microbiene izolate din lapte de capră

Bogdan-Golubi Nina
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 3(58) / 2020 / ISSN 1857-0461 /ISSNe 2587-3687
Disponibil online 10 December, 2020. Descarcări-8. Vizualizări-231
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Influence of protective media for thermophilic lactic acid bacteria during the freeze-drying process

Cartaşev Anatolie
Comrat State University
Ştiinţă, educaţie, cultură
Vol.1. 2021. Comrat, Republica Moldova. ISBN 978-9975-3496-2-8; 978-9975-3496-1-1.
Disponibil online 22 February, 2021. Descarcări-4. Vizualizări-161
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Quality appreciation of goat milk as raw material for brined cheese production

Bogdan-Golubi Nina
Practical Scientific Institute of Horticulture and Food Technology
Ştiinţă, educaţie, cultură
Vol.1. 2021. Comrat, Republica Moldova. ISBN 978-9975-3496-2-8; 978-9975-3496-1-1.
Disponibil online 22 February, 2021. Descarcări-7. Vizualizări-213
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Conservation method of strains of lactic acid bacteria

Cartaşev Anatolie, Bureţ Elena
Practical Scientific Institute of Horticulture and Food Technology
International Conference of Young Researchers
Ediția 9. 2011. Chişinău. ISBN 978-9975-4224-7-5.
Disponibil online 18 May, 2021. Descarcări-3. Vizualizări-145
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