Afișare rezultate
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- Influence of ultrasonication assisted extraction on the content of bioactive compounds and antioxidant activity in grape marc extracts |
Ghendov-Moşanu Aliona1, Patraș Antoanela2, Lung Ildico3, Opriș Ocsana-Ileana3, Soran Maria-Loredana3, Sturza Rodica1 |
1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
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Euro-Aliment |
Ediția 10, R. 2021. Galati. ISBN 1843-5114. |
Disponibil online 21 February, 2022. Descarcări-0. Vizualizări-125 |
----------------------------------------------------------------------------------------------------------------------------------- Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics |
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Niculaua Marius3 |
1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch |
Molecules (Basel, Switzerland) |
Nr. 23(25) / 2020 / ISSN - /ISSNe 1420-3049 |
Disponibil online 11 March, 2021. Descarcări-37. Vizualizări-428 |
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- Potential application of hippophae rhamnoides in wheat bread production |
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3 |
1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch |
Molecules (Basel, Switzerland) |
Nr. 6(25) / 2020 / ISSN - /ISSNe 1420-3049 |
Disponibil online 5 April, 2020. Descarcări-13. Vizualizări-574 |
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