Afișare rezultate

Autochthonous and exotic tropical berries. A comparative study of bioactive compounds and the benefits on human health. A review

Lungu Cornelia, Pricop Eugenia Mihaela, Baston Octavian

University "Dunarea de Jos", Galati

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-0. Vizualizări-119

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Microalgae – non-traditional sources of nutritients and pigments for functional foods

Gurev Angela, Dragancea Veronica, Haritonov Svetlana

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 1 April, 2020. Descarcări-19. Vizualizări-308

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A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds

Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3

1 Technical University of Moldova, 2 UPS PILOT ARM LTD, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-187

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

Nistor Oana Viorela1, Seremet (Ceclu) Liliana2, Mocanu Gabriel-Dănuț1, Barbu Viorica Vasilica1, Andronoiu Doina Georgeta1, Stanciuc Nicoleta1

1 University "Dunarea de Jos", Galati, 2 Cahul State University "Bogdan Petriceicu Hasdeu"

Molecules (Basel, Switzerland)

Nr. 21(25) / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 13 November, 2020. Descarcări-0. Vizualizări-40

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 6(25) / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-181

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Supercritical fluid extraction of bioactive compounds from walnut leaves

Popovici Cristina1, Gitin Liliana2, Alexe Petru2

1 Technical University of Moldova, 2 University "Dunarea de Jos", Galati

Modern Technologies in the Food Industry

Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-41

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Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale

Ghendov-Moşanu Aliona1, Popescu Liliana1, Lung Ildico2, Opriș Ocsana-Ileana2, Soran Maria-Loredana2, Sturza Rodica1

1 Universitatea Tehnică a Moldovei, 2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(51) / 2018 / ISSN 1857-0461

Disponibil online 7 February, 2019. Descarcări-20. Vizualizări-256

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Rolul sanogen al unor substanţe biologic active derivate din condimente

Artiomov Laurenţia, Strutinschi Tudor

Institutul de Fiziologie şi Sanocreatologie

Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei

Vol. VI, Partea 1. 2019. Cahul, Republica Moldova. ISSN 2587-3563 .

Disponibil online 25 December, 2019. Descarcări-4. Vizualizări-274

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