Lista publicaţiilor în perioada: 1994-2024, Moldova, Republica - 40
Revista: The Journal of the American Association of Gynecologic Laparoscopists

2021 - 40

Biogas – a sustainable energy solution from agro-industrial wastes

Furtuna-Vladei Natalia , Covaci Ecaterina

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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Sunflower oil oxydation into forced thermal processes

Drutsa R, Duka Gh., Subotin Iurie

Technical University of Moldova, Institute of Chemistry

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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The possibility and necessity to production of tartaric acid in Republic of Moldova

Musteatsa Grigore, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Arhip Vasile

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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The influence of biocatalysts on biomass fermentation processes

Tașca Corina , Covaci Ecaterina , Covaliova Olga Victor

Moldova State University, Technical University of Moldova, Institute of Chemistry

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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Influence of preservation procedures on bioactive compounds in sea buckthorn

Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Macari Artur , Scutaru Iury, Popa Sergiu

Technical University of Moldova, State Agrarian University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts

Sturza Rodica Alexandru, Patraș Antoanela , Lung Ildiko, Soran Maria-Loredana , Ghendov-Moşanu Aliona A.

Technical University of Moldova, “Ion Ionescu de la Brad” Iasi University of Life Sciences, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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Physical properties of grape seeds

Netreba Natalia N., Boeştean Olga

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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The influence of encapsulation on the antioxidant activity of grape marc extract

Cristea Elena

Catholic University of Leuven (KU Leuven), Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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Quality management systems in beer production enterprises

Onescu Nadejda

Efes Vitanta Moldova Brewer

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021

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The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine

Hortolomeu Andreea, Mirila Diana-Carmen , Elhabiri Sid Ahmed , Didi Mohamed Amine , Scutaru Iury, Sturza Rodica Alexandru, Nistor Ileana-Denisa , Azzouz Abdelkrim

"Vasile Alecsandri" University of Bacau, University of Belkaïd Abou Bekr Tlemcen, Technical University of Moldova, University of Quebec at Montreal

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Wasteless whey processing: technological aspects

Bologa M., Vrabie Elvira Gheorghe, Paladii Irina Valentin, Stepurina Tatiana Grigori, Vrabie Valeria Gheorghe, Polikarpov Albert, Goncearuc Valeriu , Sprincean Cătălina Gheorghe

Institute of Applied Physics, Institute of Physiology and Sanocreatology

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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The potential of berries to serve as selective inhibitors of pathogens and their benefits on health

Cojocari Daniela

Technical University of Moldova, ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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The detection of mycotoxigenic microorganisms in grape marc using real-time PCR

Sturza Rodica Alexandru, Mitin Valentin Andrei, Mitina Irina Valentin, Zgardan Dan Eugeniu, Behta Emilia

Technical University of Moldova, Institute of Genetics, Physiology and Plant Protection

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Use of brewers' spent grain in food production

Şaitan Olesea , Reşitca Vladislav Constantin, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona A., Savcenco Alexandra , Baerle Alexei Victor, Tatarov Pavel Gheorghe

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

Mazur Mihail , Sandulachi Elisaveta , Patraș Antoanela , Ghendov-Moşanu Aliona A.

Technical University of Moldova, “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona A., Railean Mariana, Deseatnicova Olga Ion, Suhodol (Motruc) Natalia , Socaciu Carmen , Pintea Adela Mariana , Sturza Rodica Alexandru

Technical University of Moldova, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits

Popovici Violina Ar., Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Valorisation of walnut septum polyphenols

Sandu Iuliana , Baerle Alexei Victor, Tatarov Pavel Gheorghe, Scutaru Iury, Macari Artur

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace

Ceșko Tatiana , Sturza Rodica Alexandru, Ţislinscaia Natalia Ion, Turculeț Nadejda , Ghendov-Moşanu Aliona A.

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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