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Afisarea articolelor 1-2(2) pentru indicele czu "663.674"
Aspecte calitative ale îngheţatei
CZU : 663.674
Bulgaru Viorica, Bulat Iulia
Intellectus
Nr. 3-4 / 2019 / ISSN 1810-7079 /ISSNe 1810-7087
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Gelato quality characteristics manufactured from natural ingredients
CZU : 663.674:582.232
Bulgaru Viorica, Popescu Liliana
Journal of Engineering Sciences
Nr. 4 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482
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