Микробиом винограда и его потенциал в идентификации Терруара

Власов В., Мулюкина Нина, Ляшенко Галина, Бузовская Марина, Мельник Элла, Попова Анна

Biotehnologii avansate – realizări şi perspective

Editia a VI-a. 2022. Chișinău, Republica Moldova. ISBN 978-9975-159-81-4.

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Profile of lipophilic and hydrophilic extracts from Feteasca Neagră by-products

Gurev Angela, Dragancea Veronica, Haritonov Svetlana, Găină Boris

Ecological and environmental chemistry - 2022

Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..

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Effect of bioactive additives on biomass fermentation from winemaking sector

CZU : 663.26:579

Duka Gh., Covaliova Olga, Covaci Ecaterina, Romanciuc Lidia, Tașca Corina

Journal of Engineering Sciences

Nr. 3 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

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The prospects of application of aminoproteic extracts from yeasts of wine sediments

CZU : 663.26:579

Efremova Nadejda, Beshliu Alina, Chiselitsa Natalia, Chiselita Oleg, Tofan Elena, Danilis Marina

Microbial Biotechnology

Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8.

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