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Lista publicaţiilor: Macari Artur - 46

2024 - 1

A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.
Netreba Natalia N., Sandulachi Elisaveta , Macari Artur , Popa Sergiu , Rîbinţev Ion A., Sandu Iuliana , Boeştean Olga , Dianu Irina
Technical University of Moldova
Horticulturae
Nr. / 2024 / ISSN 2311-7524
Disponibil online 25 March, 2024
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2023 - 2

The role of basil, thyme and tarragon in reducing the content of nitrite in meat products
Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica Ilia, Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 April, 2023
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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica Ilia, Macari Artur , Netreba Natalia N., Sandu Iuliana , Dianu Irina
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 April, 2023
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2022 - 11

How to avoid destabilization of mucus-forming polysaccharides from Linum usitatissimum seed cake?
Baerle Alexei Victor, Sandu Iuliana , Macari Artur
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 18-18.
Disponibil online 9 March, 2022
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Cum de evitat destabilizarea mucopolizaharidelor din tortă de semințe de in (Linum usitatissimum)?
Baerle Alexei Victor, Sandu Iuliana , Macari Artur
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 19-19.
Disponibil online 9 March, 2022
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Thе рhytораthоgеniс miсrоbiоtе оf sеа buсkthоrn аnd its imрасt оn сrор рrоduсtivity
Sandulachi Elisaveta , Netreba Natalia N., Macari Artur , Sandu Iuliana , Boeştean Olga , Dianu Irina
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 18 January, 2023
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Antimicrobial properties of sea buckthorn grown in the Republic of Moldova
Sandulachi Elisaveta , Macari Artur , Cojocari Daniela , Balan Greta Gheorghe, Popa Sergiu , Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 State Agrarian University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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Colour-the marker maturity fruite of sea buckthorn berries
Dianu Irina , Macari Artur , Netreba Natalia N., Baerle Alexei Victor, Boeştean Olga , Sandu Iuliana
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 75-75.
Disponibil online 25 January, 2023
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Chemical characterization of alginate-encapsulated plant extracts
Popescu Liliana , Soran Maria-Loredana , Lung Ildiko, Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona A., Macari Artur , Barbaroș Maria-Marcela , Sturza Rodica Alexandru
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 74-74.
Disponibil online 25 January, 2023
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Antimicrobial effect of basil, thyme and tarragon against S. Abony
Cojocari Daniela , Macari Artur , Sandulachi Elisaveta
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 72-72.
Disponibil online 24 January, 2023
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Species diversity of the microbiota of sea buckthorn berries
Netreba Natalia N., Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei Victor, Dianu Irina
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 59-59.
Disponibil online 24 January, 2023
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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă
Cușmenco Tatiana , Bulgaru Viorica Ilia, Sandulachi Elisaveta , Macari Artur
Universitatea Tehnică a Moldovei
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 2(65) / 2022 / ISSN 1857-0461 / ISSNe 2587-3687
Disponibil online 1 September, 2022
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Evoluția conținutului acizilor organici în timpul maturizării cătinii albe (Hippophae rhamnoides)
Boeştean Olga , Netreba Natalia N., Macari Artur , Gurev Angela Sergiu, Dianu Irina
Universitatea Tehnică a Moldovei
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 379-380.
Disponibil online 25 October, 2022
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Food packing – problems and perspectives
Subotin Iurie , Macari Artur , Drutsa R
Technical University of Moldova
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 329-334.
Disponibil online 24 October, 2022
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2021 - 8

Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation
Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Macari Artur , Balan Greta Gheorghe, Cojocari Daniela
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 65-65.
Disponibil online 21 February, 2022
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Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals
Savcenco Alexandra , Baerle Alexei Victor, Tatarov Pavel Gheorghe, Macari Artur , Dumitrița Rugina , Floricuța Ranga
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 54-54.
Disponibil online 21 February, 2022
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Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages
Macari Artur , Sturza Rodica Alexandru, Lung Ildiko, Soran Maria-Loredana , Opriș Ocsana-Ileana , Balan Greta Gheorghe, Ghendov-Moşanu Aliona A., Vodnar Dan-Cristian , Cojocari Daniela
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 2 December, 2021
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Influence of preservation procedures on bioactive compounds in sea buckthorn
Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Macari Artur , Scutaru Iury, Popa Sergiu
1 Technical University of Moldova,
2 State Agrarian University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 71-71.
Disponibil online 19 October, 2021
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Valorisation of walnut septum polyphenols
Sandu Iuliana , Baerle Alexei Victor, Tatarov Pavel Gheorghe, Scutaru Iury, Macari Artur
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 45-45.
Disponibil online 18 October, 2021
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Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova
Macari Artur , Netreba Natalia N., Boeştean Olga , Sandu Iuliana , Dianu Irina
Universitatea Tehnică a Moldovei
Ştiinţa Agricolă
Nr. 1 / 2021 / ISSN 1857-0003 / ISSNe 2587-3202
Disponibil online 20 September, 2021
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