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Afiliat la Institute of Food Resources of NAAS of Ukraine

2023 - 2

Technological and economic feasibility of profound processing of slaughter poultry
Pațera Natalia , Kuts Oleksandr , Verbiţkii Serghei
Ştiinţă, educaţie, cultură
Vol.1. 2023. Comrat. Universitatea de Stat din Comrat. 361-365.
Disponibil online 24 April, 2023
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Cooked products of poultry combs and substantiation of their shelf live capacity
Pațera Natalia , Voițehovskaia Liubov , Verbiţkii Serghei
Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova
2023. Chişinău. Tehnica-UTM. 163-163.
Disponibil online 21 December, 2023
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2022 - 3

Theoretical basics and technological characteristics of pork with typical syndromes
Novgorodskaia Nadia , Verbiţkii Serghei
Ştiinţa Agricolă
Nr. 2 / 2022 / ISSN 1857-0003 / ISSNe 2587-3202
Disponibil online 19 April, 2023
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Economic, technical and regulatory aspects of food security amid emergencies
Kovalenko Olga , Iaşcenko Liudmila , Verbiţkii Serghei , Pațera Natalia
Vector European
Nr. 2 / 2022 / ISSN 2345-1106 / ISSNe 2587-358X
Disponibil online 15 January, 2023
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Peculiarities of defrosting in meat industry
Autor Nou , Verbiţkii Serghei
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 321-328.
Disponibil online 24 October, 2022
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2020 - 3

Applied aspects of analysis and cash-flow management of agricultural enterprises
Kovalenko Olga , Iaşcenko Liudmila , Verbiţkii Serghei
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 2(8) / 2020 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 3 May, 2021
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Peculiarities of technical means of meat processing industry in Ukraine
Kovalenko Olga , Verbiţkii Serghei , Iaşcenko Liudmila , Lîsenko Hanna
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 1(7) / 2020 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 2 September, 2020
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Quality parameters of collagen containing raw materials and courses of their use
Voițehovskaia Liubov , Franko Olena , Ohrimenko Iurii , Verbiţkii Serghei , Gavrilenko Anna
Journal of Engineering Sciences
Vol. 27, Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 26 December, 2020
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2019 - 3

Substantiation of prerequisites for the intensification of innovative and investment activity in the food industry
Kovalenko Olga , Iaşcenko Liudmila , Verbiţkii Serghei
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 2(6) / 2019 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 31 March, 2020
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Smart technologies of food production in the system of global technological waves
Kovalenko Olga , Iaşcenko Liudmila , Verbiţkii Serghei
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 1(5) / 2019 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 8 August, 2019
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Theoretic approaches to substantiate shelf life capacity of butter and spreads
Bocharova-Leskina Anna , Verbiţkii Serghei
Journal of Engineering Sciences
Vol. 26, Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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2018 - 2

Technical and technological peculiarities of meat industry development in the course of basic economic trends of innovative development of food industry in Ukraine
Kovalenko Olga , Iaşcenko Liudmila , Lîsenko Hanna , Verbiţkii Serghei
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 1(3) / 2018 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 27 October, 2018
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Ukrainian agri-food sector: foreign trade amid globalization
Kovalenko Olga , Verbiţkii Serghei
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 2(4) / 2018 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 8 August, 2019
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2017 - 1

Современные тенденции и пути инновационного восхождения пищевой промышленности Украины
Kovalenko Olga , Verbiţkii Serghei
Современные достижения науки и пути инновационного восхождения экономики региона, страны
2017. Комрат. Tipogr. "Centrografic". 206-214.
Disponibil online 9 September, 2021
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