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Afiliat la Universitatea din Bologna
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings |
| Cropotova Janna , Tylewicz Urszula , Dellarosa Nicolo , Laghi Luca , Romani Santina , Dalla Rosa Marco |
| Food Chemistry |
| Nr. 195 / 2016 / ISSN 0308-8146 |
| Disponibil online 4 August, 2022 |
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