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Afiliat la Universitatea Tehnică a Moldovei

2023 - 6

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt
Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona , Lung Ildico , Soran Maria-Loredana , Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Balan Greta , Pintea Adela Mariana , Sturza Rodica
Antioxidants
Vol. 12, Nr. 4 / 2023 / ISSN 2076-3921
Disponibil online 18 May, 2023
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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Popescu Liliana , Cojocari Daniela , Lung Ildico , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona , Balan Greta , Pintea Adela Mariana , Sturza Rodica
Molecules (Basel, Switzerland)
Vol. 28, / 2023 / ISSN / ISSNe 1420-3049
Disponibil online 12 May, 2023
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Dry-aged beef: color parameters and sensory characteristics
Bulgaru Viorica , Popescu Liliana
Journal of Engineering Sciences
Vol. 30, Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 November, 2023
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica
Foods
Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 25 November, 2023
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Goat milk yogurt with improved properties
Bulgaru Viorica , Popescu Liliana
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 43-43.
Disponibil online 4 January, 2024
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Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract
Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona , Balan Greta , Sturza Rodica
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 48-48.
Disponibil online 4 January, 2024
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2022 - 7

The effects of lactose hydrolysis on the lactose-free yogurt quality
Popescu Liliana , Bulgaru Viorica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 97-97.
Disponibil online 25 January, 2023
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Utilizarea tescovinei de mere in fabricarea iaurtului
Popescu Liliana , Ghendov-Moşanu Aliona , Autor Nou
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 55-55.
Disponibil online 9 March, 2022
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The use of apple pomace in the manufacture of yogurt
Popescu Liliana , Ghendov-Moşanu Aliona , Cesco Tatiana
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 54-54.
Disponibil online 9 March, 2022
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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Baerle Alexei , Savcenco Alexandra , Tatarov Pavel
Journal of Engineering Sciences
Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
Popescu Liliana , Cesco Tatiana , Gurev Angela , Ghendov-Moşanu Aliona , Sturza Rodica , Ţărnă Ruslan
Foods
Vol. 11, / 2022 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 6 December, 2022
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Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt
Popescu Liliana , Bulgaru Viorica , Siminiuc Rodica
Journal of Engineering Sciences
Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 18 January, 2023
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Chemical characterization of alginate-encapsulated plant extracts
Popescu Liliana , Soran Maria-Loredana , Lung Ildico , Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona , Macari Artur , Barbaroș Maria-Marcela , Sturza Rodica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 74-74.
Disponibil online 25 January, 2023
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2021 - 8

Lactose intolerance and the importance of lactose-free dairy products in this condition (review)
Bulgaru Viorica , Popescu Liliana , Siminiuc Rodica
Journal of Social Sciences
Vol. 4, Nr. 4 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 23 December, 2021
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The influence of berry extracts on yogurt quality
Ghendov-Moşanu Aliona , Sturza Rodica , Vizireanu Camelia , Sandulachi Elisaveta , Popescu Liliana
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 36-36.
Disponibil online 21 February, 2022
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Effect of satureja hortensis l. Extract on the shelf life of soft-fresh cheese
Popescu Liliana , Sturza Rodica , Cojocari Daniela
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 73-73.
Disponibil online 21 February, 2022
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Principles of the dairy processing correlated to food safety objectives
Popescu Liliana
Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine
Ediția 3. 2021. Chișinău, Republica Moldova. . 178-179.
Disponibil online 5 March, 2021
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Alternative approaches to traditional cheese preservation methods
Popescu Liliana
Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine
Ediția 3. 2021. Chișinău, Republica Moldova. . 180-181.
Disponibil online 5 March, 2021
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Effects of natural bioactive compounds on microbial safety and quality of dairy products
Popescu Liliana
Journal of Engineering Sciences
Vol. 28, Nr. 2 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 June, 2021
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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 49-49.
Disponibil online 18 October, 2021
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