Afiliat la Universitatea Tehnică a Moldovei
The action of some antioxidants on the stability of vegetable oils |
Subotin Iurie , Covaci Ecaterina , Druţă Raisa , Munteanu Daniel , Popovici Violina |
Smart Life Sciences and Technology for Sustainable Development |
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 41-41. |
Disponibil online 4 January, 2024 |
EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
Covaci Ecaterina , Sturza Rodica , Druţă Raisa , Subotin Iurie |
Ecological and environmental chemistry - 2022 |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
Disponibil online 18 March, 2022 |
The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH |
Subotin Iurie , Druţă Raisa , Covaci Ecaterina , Gherdelescu Lucia |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 96-96. |
Disponibil online 25 January, 2023 |
The impact of antioxidants on the oxidative stability of some edible oils |
Popovici Violina , Druţă Raisa , Subotin Iurie , Sturza Rodica |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 98-98. |
Disponibil online 25 January, 2023 |
Food packing – problems and perspectives |
Subotin Iurie , Macari Artur , Druţă Raisa |
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației |
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 329-334. |
Disponibil online 24 October, 2022 |
Analysis of the mechanism of forced oxidation of grape seed oil |
Subotin Iurie , Sturza Rodica , Druţă Raisa , Popovici Violina |
Ecological and environmental chemistry - 2022 |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 147-147. |
Disponibil online 16 March, 2022 |
Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
Covaci Ecaterina , Sturza Rodica , Druţă Raisa , Subotin Iurie |
Ecological and environmental chemistry - 2022 |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 161-162. |
Disponibil online 16 March, 2022 |
Sunflower oil oxydation into forced thermal processes |
Druţă Raisa , Duca Gheorghe , Subotin Iurie |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 75-75. |
Disponibil online 19 October, 2021 |
Study of the oxidability of some vegetable oils |
Druţă Raisa , Covaci Ecaterina , Sturza Rodica , Subotin Iurie |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 53-53. |
Disponibil online 21 February, 2022 |
Chemical bond and structure of substance – didactic aspects |
Haritonov Svetlana , Subotin Iurie , Druţă Raisa , Dragancea Veronica |
Journal of Social Sciences |
Vol. 3, Nr. 1 / 2020 / ISSN 2587-3490 / ISSNe 2587-3504 |
Disponibil online 6 April, 2020 |
Chemical experiment and its importance in teaching chemistry |
Subotin Iurie , Druţă Raisa , Dragancea Veronica , Haritonov Svetlana |
Journal of Social Sciences |
Vol. 2, Nr. 1 / 2019 / ISSN 2587-3490 / ISSNe 2587-3504 |
Disponibil online 21 April, 2019 |
Determination of physico-chemical parameters of polyfloral |
Dragancea Veronica , Druţă Raisa , Subotin Iurie |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 232-235. |
Disponibil online 4 July, 2019 |
Authentification of some local raw materials with high biologycal value |
Cușmenco Tatiana , Macari Artur , Subotin Iurie |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 77-82. |
Disponibil online 3 July, 2019 |
Aplicarea laboratoarelor virtuale în instruirea intercativă la chimie |
Subotin Iurie |
Meridian Ingineresc |
Nr. 3 / 2017 / ISSN 1683-853X |
Disponibil online 4 February, 2018 |
Influence of composition and heat treatment on technological parameters of liver pate |
Gorneţ Viorel , Baerle Alexei , Tatarov Pavel , Subotin Iurie |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 190-193. |
Disponibil online 26 July, 2019 |
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