Afiliat la Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi

2022 - 6

The agro-food industrial wastes in the perception of consumers from eastern Romania and the Republic of Moldova

Patraș Antoanela , Chiruţă Ciprian , Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Balan Mihail , Vişanu Vitali , Melenciuc Mihail

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 10-10.

Disponibil online 9 March, 2022

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Deşeurile industriale agroalimentare în percepţia consumatorilor din estul României şi Republica Moldova

Patraș Antoanela , Chiruţă Ciprian , Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Balan Mihail , Vişanu Vitali , Melenciuc Mihail

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 11-11.

Disponibil online 9 March, 2022

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The influences of grape marc extracts on the rooting of cuttings in some flower species

Apostol Maria , Băetu Mihai-Marius , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 24-24.

Disponibil online 9 March, 2022

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Influența unor extracte din tescovină de struguri asupra înrădăcinării butașilor la unele specii floricole

Apostol Maria , Băetu Mihai-Marius , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 25-25.

Disponibil online 9 March, 2022

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Research on the conservation of agro-industrial waste though convective drying process

Băetu Mihai-Marius , Teliban Gabriel-Ciprian , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 38-38.

Disponibil online 9 March, 2022

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Cercetări privind conservarea deșeurilor agroindustriale prin procesul de uscare convectivă

Băetu Mihai-Marius , Teliban Gabriel-Ciprian , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 39-39.

Disponibil online 9 March, 2022

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2021 - 4

Use of different agro-food wastes to fertilize the lettuce culture

Teliban Gabriel-Ciprian , Stoleru Vasile , Băetu Mihai-Marius , Mihalache Gabriela , Patraș Antoanela

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 60-60.

Disponibil online 18 October, 2021

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Inhabitants’ opinion concerning the agro-food industrial wastes

Patraș Antoanela , Chiruţă Ciprian , Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Sturza Rodica

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 19-19.

Disponibil online 13 October, 2021

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Stability of agro-industrial waste through the convective drying process

Băetu Mihai-Marius , Patraș Antoanela , Cârlescu Petru Marian

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 27-27.

Disponibil online 15 October, 2021

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The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata

Apostol Maria , Băetu Mihai-Marius , Filimon Razvan Vasile , Patraș Antoanela

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 57-57.

Disponibil online 18 October, 2021

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