Afiliat la Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi

2022 - 20

The agro-food industrial wastes in the perception of consumers from eastern Romania and the Republic of Moldova

Patraș Antoanela , Chiruţă Ciprian , Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Balan Mihail , Vişanu Vitali , Melenciuc Mihail

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 10-10.

Disponibil online 9 March, 2022

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Deşeurile industriale agroalimentare în percepţia consumatorilor din estul României şi Republica Moldova

Patraș Antoanela , Chiruţă Ciprian , Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Balan Mihail , Vişanu Vitali , Melenciuc Mihail

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 11-11.

Disponibil online 9 March, 2022

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The influences of grape marc extracts on the rooting of cuttings in some flower species

Apostol Maria , Băetu Mihai-Marius , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 24-24.

Disponibil online 9 March, 2022

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Influența unor extracte din tescovină de struguri asupra înrădăcinării butașilor la unele specii floricole

Apostol Maria , Băetu Mihai-Marius , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 25-25.

Disponibil online 9 March, 2022

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Recovery of agro-industrial residues by fertilizing a lettuce crop

Teliban Gabriel-Ciprian , Mihalache Gabriela , Stoleru Vasile , Popa Lorena-Diana , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 32-32.

Disponibil online 9 March, 2022

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Valorificarea reziduurilor agro-industriale prin fertilizarea unei culturi de salată

Teliban Gabriel-Ciprian , Mihalache Gabriela , Stoleru Vasile , Popa Lorena-Diana , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 33-33.

Disponibil online 9 March, 2022

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Research on the conservation of agro-industrial waste though convective drying process

Băetu Mihai-Marius , Teliban Gabriel-Ciprian , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 38-38.

Disponibil online 9 March, 2022

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Cercetări privind conservarea deșeurilor agroindustriale prin procesul de uscare convectivă

Băetu Mihai-Marius , Teliban Gabriel-Ciprian , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 39-39.

Disponibil online 9 March, 2022

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Techniques used for soil characterization

Cara Irina Gabriela , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 52-52.

Disponibil online 9 March, 2022

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Tehnici utilizate pentru caracterizarea solului

Cara Irina Gabriela , Patraș Antoanela

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 53-53.

Disponibil online 9 March, 2022

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Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc

Ghendov-Moşanu Aliona , Sturza Rodica , Patraș Antoanela

Ecological and environmental chemistry - 2022

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 145-146.

Disponibil online 16 March, 2022

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EEC-D-PS15_Influence of Pulsating Electric Field (PEF) Pre-treatment on the Extraction Efficiency of Phenolic Compounds from Grape Marc

Ghendov-Moşanu Aliona , Sturza Rodica , Patraș Antoanela

Ecological and environmental chemistry - 2022

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0.

Disponibil online 18 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 28-28.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 29-29.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

Journal of Engineering Sciences

Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater

Ungureanu Gabriela , Patraș Antoanela , Cara Irina Gabriela , Sturza Rodica , Ghendov-Moşanu Aliona

Agronomy

Nr. 3(12) / 2022 / ISSN 2073-4395 / ISSNe 2073-4395

Disponibil online 18 April, 2022

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Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin

Enache Iuliana-Maria , Ciurlă Liliana Lucescu , Stanciuc Nicoleta , Irimia Liviu Mihai , Patraș Antoanela , Vizireanu Camelia

Journal of Engineering Sciences

Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Influence of temperature and pH on the colour parameters of red beetroot pigments

Patraș Antoanela

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 79-79.

Disponibil online 25 January, 2023

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Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin

Enache Iuliana-Maria , Ciurlă Liliana Lucescu , Stanciuc Nicoleta , Irimia Liviu Mihai , Patraș Antoanela , Vizireanu Camelia

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 81-81.

Disponibil online 25 January, 2023

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Ghendov-Moşanu Aliona , Cojocari Daniela , Balan Greta , Patraș Antoanela , Lung Ildico , Soran Maria-Loredana , Opriș Ocsana-Ileana , Cristea Elena , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 27, / 2022 / ISSN / ISSNe 1420-3049

Disponibil online 2 July, 2022

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