Autori | Titlul lucrării | Titlul sursei | Nr. revista, editia, volumul | Locul publicarii | Anul publicarii | Paginile | DOI | ISSN / ISBN |
---|---|---|---|---|---|---|---|---|
CAPCANARI, Tatiana, BOAGHE, Eugenia, CHIRSANOVA (CALCATINIUC), Aurica, POPOVICI, Violina, RADU, Oxana, SIMINIUC, Rodica | Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors | Ukrainian Food Journal | nr. | 2023 | pp. 227-239 | https://doi.org/10.24263/2304-974X-2023-12-2-6 | 2304-974X | |
POPOVICI, Violina | Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides) | Ştiinţă, educaţie, cultură | Vol.1 | Comrat | 2023 | pp. 349-354 | https://ibn.idsi.md/vizualizare_articol/179321 | 978-9975-83-254-0; 978-9975-83-255-7 |
GHENDOV-MOŞANU, Aliona, POPOVICI, Violina, CONSTANTINESCU POP, Cristina Gabriela, DESEATNICOVA, Olga, SIMINIUC, Rodica, SUBOTIN, Iurie, DRUTSA, R, PINTEA, Adela Mariana, SOCACIU, Carmen, STURZA, Rodica | Stabilization of Sunflower Oil with Biologically Active Compounds from Berries | Molecules. Basel, Switzerland | nr. | 2023 | pp. 1-21 | https://doi.org/10.3390/molecules28083596 | - | |
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona | Technological and environmental factors impact on the antioxidation mechanism of oil lipids | Environmental and technological aspects of redox processes | Pennsylvania, SUA | 2023 | pp. 212-237 | https://doi.org/10.4018/979-8-3693-0512-6.ch012 | 1857-0003 | |
SUBOTIN, Iurie, COVACI, Ecaterina, DRUTSA, R, MUNTEANU, Daniel, POPOVICI, Violina | The action of some antioxidants on the stability of vegetable oils | Smart Life Sciences and Technology for Sustainable Development | Ediția 13 | Chişinău | 2023 | p. 41 | https://ibn.idsi.md/vizualizare_articol/193996 | 978‐9975‐64‐363‐4 |
SUBOTIN, Iurie, STURZA, Rodica, DRUTSA, R, POPOVICI, Violina | Analysis of the mechanism of forced oxidation of grape seed oil | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | p. 147 | https://ibn.idsi.md/vizualizare_articol/151945 | 978-9975-159-06-7. |
POPOVICI, Violina, BOAGHE, Eugenia, GUTIUM, Olga, SIMINIUC, Rodica, REŞITCA, Vladislav | Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2022 | p. 41 | https://ibn.idsi.md/vizualizare_articol/172459 | ||
POPOVICI, Violina | Evaluarea activității antioxidante in vitro a extractelor liposolubile din fructe de pădure | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 43 | https://ibn.idsi.md/vizualizare_articol/151636 | 978-9975-3464-6-7 | |
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona | Evaluation of antioxidant activity in vitro of donuts enriched with berry powder | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2022 | p. 21 | https://ibn.idsi.md/vizualizare_articol/172382 | ||
POPOVICI, Violina | Evaluation of the antioxidant activity in vitro of Lipophilic extracts with berry powder | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 42 | https://ibn.idsi.md/vizualizare_articol/151634 | 978-9975-3464-6-7 | |
CAPCANARI, Tatiana, CHIRSANOVA (CALCATINIUC), Aurica, RADU, Oxana, BOAGHE, Eugenia, POPOVICI, Violina, SIMINIUC, Rodica | Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova | Czech Journal of Food Sciences | nr. | 2022 | pp. 465-473 | https://doi.org/10.17221/139/2022-CJFS | 1212-1800 | |
BOAGHE, Eugenia, POPOVICI, Violina, REŞITCA, Vladislav, SIMINIUC, Rodica | Nutritional status of pregnant women from Republic of Moldova | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2022 | p. 55 | https://ibn.idsi.md/vizualizare_articol/172500 | ||
POPOVICI, Violina, DRUTSA, R, SUBOTIN, Iurie, STURZA, Rodica | The impact of antioxidants on the oxidative stability of some edible oils | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2022 | p. 98 | https://ibn.idsi.md/vizualizare_articol/172623 | ||
RADU, Oxana, CAPCANARI, Tatiana, CHIRSANOVA (CALCATINIUC), Aurica, BOAGHE, Eugenia, POPOVICI, Violina | Consumer behavior related to iodine-rich foods intake in the Republic of Moldova | Euro-Aliment | Ediția 10 | Galati | 2021 | p. 67 | https://ibn.idsi.md/vizualizare_articol/150792 | 1843-5114 |
GUTIUM, Olga, CIUMAC, Jorj, SIMINIUC, Rodica, GROSU, Carolina, BOAGHE, Eugenia, POPOVICI, Violina | Fermentation of combined wheat and chickpeas dough flour: impact factors | Euro-Aliment | Ediția 10 | Galati | 2021 | p. 49 | https://ibn.idsi.md/vizualizare_articol/150783 | 1843-5114 |
BOAGHE, Eugenia, GROSU, Carolina, POPOVICI, Violina, CAPCANARI, Tatiana, SIMINIUC, Rodica, REŞITCA, Vladislav | Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality | Euro-Aliment | Ediția 10 | Galati | 2021 | p. 38 | https://ibn.idsi.md/vizualizare_articol/150773 | 1843-5114 |
BOAGHE, Eugenia, GROSU, Carolina, POPOVICI, Violina, CAPCANARI, Tatiana, SIMINIUC, Rodica, REŞITCA, Vladislav | Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality | Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | nr. 2(45) | 2021 | pp. 62-76 | https://doi.org/10.35219/foodtechnology.2021.2.05 | 1843-5157 | |
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona | Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 46 | https://ibn.idsi.md/vizualizare_articol/140462 | 978-9975-3464-2-9 | |
POPOVICI, Violina | The impact of berry powders on the quality parameters of functional food products | Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei | Vol.8, Partea 1 | Cahul | 2021 | pp. 286-290 | https://ibn.idsi.md/vizualizare_articol/144601 | 2587-3563 |
POPOVICI, Violina, BOAGHE, Eugenia, CAPCANARI, Tatiana, SIMINIUC, Rodica, GROSU, Carolina, GUTIUM, Olga | The impact of flaxseed flour on the quality parameters of bakery products | Euro-Aliment | Ediția 10 | Galati | 2021 | p. 58 | https://ibn.idsi.md/vizualizare_articol/150790 | 1843-5114 |
GHENDOV-MOŞANU, Aliona, STURZA, Rodica, OPRIȘ, Ocsana-Ileana, LUNG, Ildiko, POPESCU, Liliana, POPOVICI, Violina, SORAN, Maria-Loredana, PATRAȘ, Antoanela | Effect of lipophilic sea buckthorn extract on cream cheese properties | Journal of Food Science and Technology | nr. 2(57) | 2020 | pp. 628-637 | https://doi.org/10.1007/s13197-019-04094-w | 0022-1155 | |
POPOVICI, Violina | The oxidative stability of Seabuckthorn lipophilic extracts | Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor | Vol.1 | Chișinău, Republica Moldova | 2020 | pp. 411-414 | https://ibn.idsi.md/vizualizare_articol/106507 | 978-9975-45-632-6 |
POPOVICI, Violina, BOAGHE, Eugenia, RADU, Oxana, CAPCANARI, Tatiana, POPOVICI, Cristina | Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) | Achievements and perspectives of modern chemistry | Chisinau, Republic of Moldova | 2019 | p. 186 | https://ibn.idsi.md/vizualizare_articol/87274 | 978-9975-62-428-2 | |
POPOVICI, Violina, RADU, Oxana, HUBENIA, Viacheslav, BOAGHE, Eugenia, CAPCANARI, Tatiana, POPOVICI, Cristina | Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder | Ukrainian Food Journal | nr. | 2019 | pp. 815-827 | https://doi.org/10.24263/2304-974X-2019-8-4-12 | 2304-974X | |
POPOVICI, Violina | The oxidative stabilitz of vegetable oils enriched with caratenoids | Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor | Vol.1 | Chișinău, Republica Moldova | 2019 | pp. 509-510 | https://ibn.idsi.md/vizualizare_articol/98849 | 978-9975-45-588-6 |
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, SORAN, Maria-Loredana, LUNG, Ildiko | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | Achievements and perspectives of modern chemistry | Chisinau, Republic of Moldova | 2019 | p. 236 | https://ibn.idsi.md/vizualizare_articol/87418 | 978-9975-62-428-2 | |
POPOVICI, Violina | Evaluation of the oxidative stability of sea buckthorn (hippophae rhamnoides l.) lipophilic extract | Journal of Engineering Sciences | nr. 3 | 2018 | pp. 111-115 | https://doi.org/10.5281/zenodo.2557344 | 2587-3474 | |
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, SORAN, Loredana, LUNG, Ildico | Influența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșe | Meridian Ingineresc | nr. 1 | 2018 | pp. 23-27 | https://ibn.idsi.md/vizualizare_articol/62339 | 1683-853X | |
POPOVICI, Violina | The impact of hawthorn lipophilic extract on oxidative stability of food products | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2018 | pp. 198-202 | https://ibn.idsi.md/vizualizare_articol/80392 | 978-9975-87-428-1 | |
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, ROSHKA, I., SORAN, Loredana, LUNG, Ildiko, OPRIȘ, Ocsana-Ileana | Total carotenoid content of local berries lipophilic extracts | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2018 | p. 228 | https://ibn.idsi.md/vizualizare_articol/80404 | 978-9975-87-428-1 | |
POPOVICI, Violina | Evaluarea impactului extractelor horticole asupra stabilității oxidative a complexului lipidic din alimente | Sesiune naţională de comunicări ştiinţifice studenţeşti:Ştiinţe ale naturii și exacte | SNE | Chișinău, Republica Moldova | 2017 | pp. 31-33 | https://ibn.idsi.md/vizualizare_articol/60316 |