Popovici Violina


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 Articole în reviste din RM - 2. Publicaţii la conferinţe din RM - 18. Publicaţii peste hotare - 10.
Publicații indexate în SCOPUS - 6. Teze/Rezumate în culegeri - 11. Contribuții - 1.


AutoriTitlul lucrăriiTitlul surseiNr. revista, editia, volumulLocul publicariiAnul publicariiPaginileDOIISSN / ISBN
CAPCANARI, Tatiana, BOAGHE, Eugenia, CHIRSANOVA (CALCATINIUC), Aurica, POPOVICI, Violina, RADU, Oxana, SIMINIUC, RodicaBioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectorsUkrainian Food Journalnr. 2023pp. 227-239https://doi.org/10.24263/2304-974X-2023-12-2-62304-974X
POPOVICI, ViolinaEvaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides)Ştiinţă, educaţie, culturăVol.1Comrat2023pp. 349-354https://ibn.idsi.md/vizualizare_articol/179321978-9975-83-254-0; 978-9975-83-255-7
GHENDOV-MOŞANU, Aliona, POPOVICI, Violina, CONSTANTINESCU POP, Cristina Gabriela, DESEATNICOVA, Olga, SIMINIUC, Rodica, SUBOTIN, Iurie, DRUTSA, R, PINTEA, Adela Mariana, SOCACIU, Carmen, STURZA, RodicaStabilization of Sunflower Oil with Biologically Active Compounds from BerriesMolecules. Basel, Switzerlandnr. 2023pp. 1-21https://doi.org/10.3390/molecules28083596-
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, AlionaTechnological and environmental factors impact on the antioxidation mechanism of oil lipidsEnvironmental and technological aspects of redox processesPennsylvania, SUA2023pp. 212-237https://doi.org/10.4018/979-8-3693-0512-6.ch0121857-0003
SUBOTIN, Iurie, COVACI, Ecaterina, DRUTSA, R, MUNTEANU, Daniel, POPOVICI, ViolinaThe action of some antioxidants on the stability of vegetable oilsSmart Life Sciences and Technology for Sustainable DevelopmentEdiția 13Chişinău2023p. 41https://ibn.idsi.md/vizualizare_articol/193996978‐9975‐64‐363‐4
SUBOTIN, Iurie, STURZA, Rodica, DRUTSA, R, POPOVICI, ViolinaAnalysis of the mechanism of forced oxidation of grape seed oilEcological and environmental chemistry - 2022Ediția 7, Vol.1Chisinau2022p. 147https://ibn.idsi.md/vizualizare_articol/151945978-9975-159-06-7.
POPOVICI, Violina, BOAGHE, Eugenia, GUTIUM, Olga, SIMINIUC, Rodica, REŞITCA, VladislavBioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)Modern Technologies in the Food IndustryChișinău, Republica Moldova2022p. 41https://ibn.idsi.md/vizualizare_articol/172459
POPOVICI, ViolinaEvaluarea activității antioxidante in vitro a extractelor liposolubile din fructe de pădureThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 43https://ibn.idsi.md/vizualizare_articol/151636978-9975-3464-6-7
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, AlionaEvaluation of antioxidant activity in vitro of donuts enriched with berry powderModern Technologies in the Food IndustryChișinău, Republica Moldova2022p. 21https://ibn.idsi.md/vizualizare_articol/172382
POPOVICI, ViolinaEvaluation of the antioxidant activity in vitro of Lipophilic extracts with berry powderThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 42https://ibn.idsi.md/vizualizare_articol/151634978-9975-3464-6-7
CAPCANARI, Tatiana, CHIRSANOVA (CALCATINIUC), Aurica, RADU, Oxana, BOAGHE, Eugenia, POPOVICI, Violina, SIMINIUC, RodicaFunctional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of MoldovaCzech Journal of Food Sciencesnr. 2022pp. 465-473https://doi.org/10.17221/139/2022-CJFS1212-1800
BOAGHE, Eugenia, POPOVICI, Violina, REŞITCA, Vladislav, SIMINIUC, RodicaNutritional status of pregnant women from Republic of MoldovaModern Technologies in the Food IndustryChișinău, Republica Moldova2022p. 55https://ibn.idsi.md/vizualizare_articol/172500
POPOVICI, Violina, DRUTSA, R, SUBOTIN, Iurie, STURZA, RodicaThe impact of antioxidants on the oxidative stability of some edible oilsModern Technologies in the Food IndustryChișinău, Republica Moldova2022p. 98https://ibn.idsi.md/vizualizare_articol/172623
RADU, Oxana, CAPCANARI, Tatiana, CHIRSANOVA (CALCATINIUC), Aurica, BOAGHE, Eugenia, POPOVICI, ViolinaConsumer behavior related to iodine-rich foods intake in the Republic of MoldovaEuro-AlimentEdiția 10Galati2021p. 67https://ibn.idsi.md/vizualizare_articol/1507921843-5114
GUTIUM, Olga, CIUMAC, Jorj, SIMINIUC, Rodica, GROSU, Carolina, BOAGHE, Eugenia, POPOVICI, ViolinaFermentation of combined wheat and chickpeas dough flour: impact factorsEuro-AlimentEdiția 10Galati2021p. 49https://ibn.idsi.md/vizualizare_articol/1507831843-5114
BOAGHE, Eugenia, GROSU, Carolina, POPOVICI, Violina, CAPCANARI, Tatiana, SIMINIUC, Rodica, REŞITCA, VladislavImpact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and qualityEuro-AlimentEdiția 10Galati2021p. 38https://ibn.idsi.md/vizualizare_articol/1507731843-5114
BOAGHE, Eugenia, GROSU, Carolina, POPOVICI, Violina, CAPCANARI, Tatiana, SIMINIUC, Rodica, REŞITCA, VladislavImpact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and qualityAnnals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technologynr. 2(45)2021pp. 62-76https://doi.org/10.35219/foodtechnology.2021.2.051843-5157
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, AlionaPhysico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruitsIntelligent Valorisation of Agro-Food Industrial WastesChişinău2021p. 46https://ibn.idsi.md/vizualizare_articol/140462978-9975-3464-2-9
POPOVICI, ViolinaThe impact of berry powders on the quality parameters of functional food productsPerspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi EducaţieiVol.8, Partea 1Cahul2021pp. 286-290https://ibn.idsi.md/vizualizare_articol/1446012587-3563
POPOVICI, Violina, BOAGHE, Eugenia, CAPCANARI, Tatiana, SIMINIUC, Rodica, GROSU, Carolina, GUTIUM, OlgaThe impact of flaxseed flour on the quality parameters of bakery productsEuro-AlimentEdiția 10Galati2021p. 58https://ibn.idsi.md/vizualizare_articol/1507901843-5114
GHENDOV-MOŞANU, Aliona, STURZA, Rodica, OPRIȘ, Ocsana-Ileana, LUNG, Ildiko, POPESCU, Liliana, POPOVICI, Violina, SORAN, Maria-Loredana, PATRAȘ, AntoanelaEffect of lipophilic sea buckthorn extract on cream cheese propertiesJournal of Food Science and Technologynr. 2(57)2020pp. 628-637https://doi.org/10.1007/s13197-019-04094-w0022-1155
POPOVICI, ViolinaThe oxidative stability of Seabuckthorn lipophilic extractsConferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilorVol.1Chișinău, Republica Moldova2020pp. 411-414https://ibn.idsi.md/vizualizare_articol/106507978-9975-45-632-6
POPOVICI, Violina, BOAGHE, Eugenia, RADU, Oxana, CAPCANARI, Tatiana, POPOVICI, CristinaEvaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)Achievements and perspectives of modern chemistryChisinau, Republic of Moldova2019p. 186https://ibn.idsi.md/vizualizare_articol/87274978-9975-62-428-2
POPOVICI, Violina, RADU, Oxana, HUBENIA, Viacheslav, BOAGHE, Eugenia, CAPCANARI, Tatiana, POPOVICI, CristinaPhysico-chemical and sensory properties of functional confectionery products with Rosa Canina powderUkrainian Food Journalnr. 2019pp. 815-827https://doi.org/10.24263/2304-974X-2019-8-4-122304-974X
POPOVICI, ViolinaThe oxidative stabilitz of vegetable oils enriched with caratenoidsConferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilorVol.1Chișinău, Republica Moldova2019pp. 509-510https://ibn.idsi.md/vizualizare_articol/98849978-9975-45-588-6
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, SORAN, Maria-Loredana, LUNG, IldikoTotal carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)Achievements and perspectives of modern chemistryChisinau, Republic of Moldova2019p. 236https://ibn.idsi.md/vizualizare_articol/87418978-9975-62-428-2
POPOVICI, ViolinaEvaluation of the oxidative stability of sea buckthorn (hippophae rhamnoides l.) lipophilic extractJournal of Engineering Sciencesnr. 32018pp. 111-115https://doi.org/10.5281/zenodo.25573442587-3474
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, SORAN, Loredana, LUNG, IldicoInfluența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșeMeridian Inginerescnr. 12018pp. 23-27https://ibn.idsi.md/vizualizare_articol/623391683-853X
POPOVICI, ViolinaThe impact of hawthorn lipophilic extract on oxidative stability of food productsModern Technologies in the Food IndustryChișinău, Republica Moldova2018pp. 198-202https://ibn.idsi.md/vizualizare_articol/80392978-9975-87-428-1
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, ROSHKA, I., SORAN, Loredana, LUNG, Ildiko, OPRIȘ, Ocsana-IleanaTotal carotenoid content of local berries lipophilic extractsModern Technologies in the Food IndustryChișinău, Republica Moldova2018p. 228https://ibn.idsi.md/vizualizare_articol/80404978-9975-87-428-1
POPOVICI, ViolinaEvaluarea impactului extractelor horticole asupra stabilității oxidative a complexului lipidic din alimenteSesiune naţională de comunicări ştiinţifice studenţeşti:Ştiinţe ale naturii și exacteSNEChișinău, Republica Moldova2017pp. 31-33https://ibn.idsi.md/vizualizare_articol/60316