Lista publicaţiilor în perioada: 1994-2024, - 505
Revista: Archives of Virology
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Revista: Archives of Virology
| Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways |
| Ceșko Tatiana , Gurev Angela Sergiu, Dragancea Veronica , Ghendov-Moşanu Aliona A. |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Valorization of brewery spent yeast for the synthesis of biocomposite materials with applications in water treatment |
| Rusu Lăcrămioara , Suceveanu Elena-Mirela , Grigoraș Cristina-Gabriela , Simion Andrei-Ionuț |
| "Vasile Alecsandri" University of Bacau |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Use of yellow food dye from safflower petales in producing of caramel |
| Bantea-Zagareanu Valentina, Savcenco Alexandra , Baerle Alexei Victor, Tatarov Pavel Gheorghe |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Understanding the barrier properties of clay-based food packaging. a contribution from computational modelling |
| Siminel Nikita, Sturza Rodica Alexandru |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters |
| Scutaru Iury, Adomnița Mihai , Codrean (Sclifos) Aliona |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The role of dephenolisation for the biological and technological value of the old walnuts |
| Sandu Iuliana , Baerle Alexei Victor, Tatarov Pavel Gheorghe, Ivanisova E. |
| Technical University of Moldova, Slovak University of Agriculture in Nitra |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The molecular detection of brettanomyces wild yeast in raw wines |
| Zgardan Dan Eugeniu, Mitina Irina Valentin, Mitin Valentin Andrei, Sturza Rodica Alexandru, Behta Emilia , Rubtsova Silvia |
| Technical University of Moldova, Institute of Genetics, Physiology and Plant Protection |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The influence of bioactive additives on the process of alcoholic fermentation of waste biomas |
| Duka Gh., Sturza Rodica Alexandru, Covaliova Olga Victor, Covaci Ecaterina , Tașca Corina |
| Institute of Chemistry, Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The impact of experimental activated carbons on polyphenol oxidase activity in must and wine |
| Scutaru Iury, Codrean (Sclifos) Aliona , Moga Georgeta |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The impact of antioxidants on the oxidative stability of some edible oils |
| Popovici Violina Ar., Drutsa R, Subotin Iurie , Sturza Rodica Alexandru |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The effects of lactose hydrolysis on the lactose-free yogurt quality |
| Popescu Liliana , Bulgaru Viorica Ilia |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH |
| Subotin Iurie , Drutsa R, Covaci Ecaterina , Gherdelescu Lucia |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The development of the real-time pcr for detecting common foodborne pathogens |
| Mitina Irina Valentin, Mitin Valentin Andrei, Sturza Rodica Alexandru, Zgardan Dan Eugeniu, Behta Emilia , Rubtsova Silvia |
| Institute of Genetics, Physiology and Plant Protection, Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The determination of yeast viability in the concentrated sugar solutions |
| Balanuţă Anatol Pavel, Codrean (Sclifos) Aliona , Covaci Ecaterina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace |
| Dragancea Veronica , Gurev Angela Sergiu, Cesko Tatiana, Ghendov-Moşanu Aliona A. |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Retention of wine pollutants on chemically modified clays with dendrimers |
| Hortolomeu Andreea, Mirila Diana-Carmen , Didi Mohamed Amine , Sturza Rodica Alexandru, Scutaru Iury, Nistor Ileana-Denisa |
| "Vasile Alecsandri" University of Bacau, University of Belkaïd Abou Bekr Tlemcen, Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Research on obtaining some types of beer from unconventional raw materials |
| Ciocan Marius Eduard , Salamon Rozalia Veronika , Dabija Adriana |
| „Ștefan cel Mare” University, Suceava, Sapientia Hungarian University of Transylvania |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C |
| Scutaru Iury, Codrean (Sclifos) Aliona , Arhip Vasile |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Pinking effect in white wines and its removal with experimental activated carbon AC-C |
| Scutaru Iury, Pușcă Ion |
| Technical University of Moldova, Purcari Wineries Group |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
| Phtalate decontamination in the alcoholic matrix |
| Lazakovich Dmitri |
| PI Central Laboratory for Testing Alcoholic/Non-Alcoholic Beverages and Canned Products |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023 |
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