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The productivity dynamics of microalgae Dunaliela sallina at modification of some conditions and parameters of cultivation
Biosynthesis of selenium and titanium nanoparticles by cyanobacterium Nostoc linckia
GMO involvement in solving problems of plant protection
Antifungal activity of Bacillus thuringiensis strains
The numeric level of gut microorganisms and the health
New activation method of B-glucan biosynthesis by yeasts
Diversity and productivity of phytoplankton in the Dnester river
Improving the growing media for Anabaena propinqua setch. Et gardn. (cyanophyta) - source of biological active principles and nitrogen fixation
Adaptation of soil microorganisms and their consortium to high concentration of pesticides
The intestinal microflora, the nutritional factor and the health of the organism
Microbiological aspects of wines obtained by dealcoholization process
Isolation and obtain of pure yeast strains from the Puhoi vineyard for production of dry red wines
Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains
The antocyanines content in pink sparkling wines obtained with using of various yeasts species
Influence of local biologically active compounds on functional status of renal lysosomal apparatus in experimental nephropathy
Biologically active substances content from the Nostoc flagelliforme biomass
Influence of the cyanobacterial byoremedies on liver antioxidant protection in cyclophosphane induced immunodeficiency
Environmental influence of solid composition of growing on growth and character of antagonist fungal strains
Action of freeze-drying parameters on viability of micromicetes
Cloning of regulatory psrA-gene at Pseudomonas aurantiaca B-162