Lista publicaţiilor în perioada: 1994-2024, - 64
Revista: The Journal of the American Association of Gynecologic Laparoscopists

Exhausted waste of grape marc for an eficient Pb(II) biosorptive removal

Ungureanu Gabriela , Cara Irina Gabriela , Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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The detection of mycotoxigenic microorganisms in grape marc using real-time PCR

Sturza Rodica Alexandru, Mitin Valentin Andrei, Mitina Irina Valentin, Zgardan Dan Eugeniu, Behta Emilia

Technical University of Moldova, Institute of Genetics, Physiology and Plant Protection

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Biological effects of merlot grape marc on germination and growth of Triticum Aestivum sprouts

Pădureanu Silvica , Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Use of brewers' spent grain in food production

Şaitan Olesea , Reşitca Vladislav Constantin, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Study about the quality of some sweet pepper jam assortments

Constantinescu Pop Cristina Gabriela , Buculei Amelia

„Ștefan cel Mare” University, Suceava

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Valorisation of spent grain from brewing and malt whisky in food industry

Chetrariu Ancuța , Dabija Adriana

„Ștefan cel Mare” University, Suceava

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona A., Savcenco Alexandra , Baerle Alexei Victor, Tatarov Pavel Gheorghe

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

Mazur Mihail , Sandulachi Elisaveta , Patraș Antoanela , Ghendov-Moşanu Aliona A.

Technical University of Moldova, “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona A., Railean Mariana, Deseatnicova Olga Ion, Suhodol (Motruc) Natalia , Socaciu Carmen , Pintea Adela Mariana , Sturza Rodica Alexandru

Technical University of Moldova, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits

Popovici Violina Ar., Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Valorisation of walnut septum polyphenols

Sandu Iuliana , Baerle Alexei Victor, Tatarov Pavel Gheorghe, Scutaru Iury, Macari Artur

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace

Ceșko Tatiana , Sturza Rodica Alexandru, Ţislinscaia Natalia Ion, Turculeț Nadejda , Ghendov-Moşanu Aliona A.

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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The using of hen eggshells powder at bread fabrication

Platon Nicoleta , Arus Alisa-Vasilica , Georgescu Ana-Maria , Nistor Ileana-Denisa

"Vasile Alecsandri" University of Bacau

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Polyphenols extraction from blackthorn berries and their application in sunscreen formulation

Opriș Ocsana-Ileana , Soran Maria-Loredana , Lung Ildiko, Stegarescu Adina , Gutoiu Simona , Podea Răzvan , Podea Paula Veronica , Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, SC Etera Prod SRL, Babeș-Bolyai University, Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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In situ lactic acid removal from a characteristic fermentation medium (yoghurt) preparation by its retention onto hydrotalcite-type anionic claystatistical modelling

Arus Alisa-Vasilica , Pârvulescu Oana-Cristina , Platon Nicoleta , Georgescu Ana-Maria , Muntianu Gabriela , Nistor Ileana-Denisa

"Vasile Alecsandri" University of Bacau, University Politehnica of Bucharest

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Approches for honey-based functional foods obtention

Alexa Irina-Claudia , Suceveanu Elena-Mirela , Grosu Luminiţa , Patriciu Oana-Irina , Ifrim Irina-Loredana , Fînaru Adriana-Luminiţa

"Vasile Alecsandri" University of Bacau

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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Vinca minor and Chelidonium majus as reducing angents for AgMnO2 nanoparticle synthesis

Ciorita Alexandra , Suciu Maria , Macavei Sergiu , Kacso Irina E. , Lung Ildiko, Soran Maria-Loredana , Pârvu Marcel

Babeș-Bolyai University, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Technical University of Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021

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In vitro evaluation of antioxidant activity of coffee parchment extracts

Didi Amel , Malti Nassima , Amel Medjdoub , Hafida Merzouk , Didi Mohamed Amine

University of Belkaïd Abou Bekr Tlemcen

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021

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The impact of the applied method on the content of antioxidants in spirulina, gluten-free products

Gurev Angela Sergiu, Bantea-Zagareanu Valentina, Dragancea Veronica , Dodon Adelina

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021

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Whey wasteless processing: electroactivation of whey with medium protein content

Paladii Irina Valentin

Technical University of Moldova, Institute of Applied Physics

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021

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