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Lista publicaţiilor în perioada: 1994-2024, Ucraina - 61
Revista: Archives of Virology

2022 - 9

Use of by-products of the food industry in the animal feeds
Tsiundyk Oleksandr , Lapinska Alla, Fihurska Liudmyla , Chernega Ilona
Odesa National University of Technology
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Goose breeding is a promising branch of the economy
Vorona Nina , Makarynska Alla
Odesa National University of Technology
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Food security for Ukrainians during the armed conflict
Pylypenko Liudmyla Nikolaevna, Verkhivker Yakov Grigorovich, Iegorova Antonina Viktorovna
Odesa National University of Technology
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Technology of stabilization of active feed yeast
Iegorov Bogdan, Makarynska Alla, Kananykhina Olena , Turpurova Tetiana
Odesa National University of Technology
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023
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Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure
Gaponyuk Igor
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023
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Pumpkin seed paste
Antipina Elena , Ozolina Sofia
Odesa National University of Technology
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023
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Intensification of grain cleaning by increasing the coefficient of external friction
Gaponyuk Igor
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023
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Heat and mass exchange of phase environments in the thickness of the layes grain of the dryer
Gaponyuk Igor
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023
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Driving potential of gases in the grains layer
Gaponyuk Igor
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023
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2018 - 5

Spelt crisp bread - health food products
Mardar Maryna, Znachek Rafaela, Zhygunov D., Macari Artur , Ustenko I.
National University of Food Technologies, Kyiv,
Odessa National Academy of Food Technologies,
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019
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Quality indicators of semi-products from meat with vegetable components
Grumeza-Clefos Irina , Macari Artur , Gudima Angela Ion, Mardar Maryna, Coev Ghenadii Vasilii, Voitco Elena Vitali
Technical University of Moldova,
National University of Food Technologies, Kyiv,
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019
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Investigation of convective-thermoradiation drying of products from apples in two stages
Malejic Ivan , Strelchenko Lіudmila, Dubkovetskyi Igor
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019
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Effect parameters for washing wool surface tension of the washing solution
Oseico Nic Ivanovici, Romanovska Tetiana I.
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019
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Research of electrical treatment of plant raw materials in vibroextraction
Zavialov Volodymyr, Zaporozhets Yuliia, Mysiura Taras, Popova Nataliia, Sukmanov Valerii , Chornyi Valentyn
National University of Food Technologies, Kyiv,
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019
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2016 - 8

Drying – efficient method of peaches storage
Bernic Mircea Pavel, Ţislinscaia Natalia Ion, Zavialov Volodymyr, Vişanu Vitali Valeriu, Balan Mihail , Melenciuc Mihail Petru
Technical University of Moldova,
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova.
Disponibil online 25 July, 2019
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The features of primary processing of wool
Romanovska Tetiana I., Oseico Nic Ivanovici
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova.
Disponibil online 26 July, 2019
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Nanostructures research of finely-dispersed mineral glauconite
Polonska Tetyana, Mank Valeriy, Melnyk Oksana
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova.
Disponibil online 26 July, 2019
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Raw-dried salami: influence of initial composition for acceleration of drying
Macari Artur , Ili Vasile , Baerle Alexei Victor, Mardar Maryna
Technical University of Moldova,
Odessa National Academy of Food Technologies
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova.
Disponibil online 26 July, 2019
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Estimation of prospects of using pumpless periodic operation absorption water-ammonia refrigeration units in air conditioning systems based on solar collectors
Titlov Aleksandr, Ozolin Mykyta
Odessa National Academy of Food Technologies
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova.
Disponibil online 25 July, 2019
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Mathematical model of drying process velocity factor
Ţislinscaia Natalia Ion, Bernic Mircea Pavel, Malejic Ivan , Buleandra Alexei
Technical University of Moldova,
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova.
Disponibil online 25 July, 2019
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