Lista publicaţiilor în perioada: 1994-2024, Ucraina - 61
Revista: Archives of Virology
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Revista: Archives of Virology
Use of by-products of the food industry in the animal feeds |
Tsiundyk Oleksandr , Lapinska Alla, Fihurska Liudmyla , Chernega Ilona |
Odesa National University of Technology |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 24 January, 2023 |
Goose breeding is a promising branch of the economy |
Vorona Nina , Makarynska Alla |
Odesa National University of Technology |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 24 January, 2023 |
Food security for Ukrainians during the armed conflict |
Pylypenko Liudmyla Nikolaevna, Verkhivker Yakov Grigorovich, Iegorova Antonina Viktorovna |
Odesa National University of Technology |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 24 January, 2023 |
Technology of stabilization of active feed yeast |
Iegorov Bogdan, Makarynska Alla, Kananykhina Olena , Turpurova Tetiana |
Odesa National University of Technology |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023 |
Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure |
Gaponyuk Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023 |
Pumpkin seed paste |
Antipina Elena , Ozolina Sofia |
Odesa National University of Technology |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023 |
Intensification of grain cleaning by increasing the coefficient of external friction |
Gaponyuk Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023 |
Heat and mass exchange of phase environments in the thickness of the layes grain of the dryer |
Gaponyuk Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023 |
Driving potential of gases in the grains layer |
Gaponyuk Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023 |
Spelt crisp bread - health food products |
Mardar Maryna, Znachek Rafaela, Zhygunov D., Macari Artur , Ustenko I. |
National University of Food Technologies, Kyiv, Odessa National Academy of Food Technologies, Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019 |
Quality indicators of semi-products from meat with vegetable components |
Grumeza-Clefos Irina , Macari Artur , Gudima Angela Ion, Mardar Maryna, Coev Ghenadii Vasilii, Voitco Elena Vitali |
Technical University of Moldova, National University of Food Technologies, Kyiv, Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019 |
Investigation of convective-thermoradiation drying of products from apples in two stages |
Malejic Ivan , Strelchenko Lіudmila, Dubkovetskyi Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019 |
Effect parameters for washing wool surface tension of the washing solution |
Oseico Nic Ivanovici, Romanovska Tetiana I. |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019 |
Research of electrical treatment of plant raw materials in vibroextraction |
Zavialov Volodymyr, Zaporozhets Yuliia, Mysiura Taras, Popova Nataliia, Sukmanov Valerii , Chornyi Valentyn |
National University of Food Technologies, Kyiv, National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019 |
Drying – efficient method of peaches storage |
Bernic Mircea Pavel, Ţislinscaia Natalia Ion, Zavialov Volodymyr, Vişanu Vitali Valeriu, Balan Mihail , Melenciuc Mihail Petru |
Technical University of Moldova, National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. |
Disponibil online 25 July, 2019 |
The features of primary processing of wool |
Romanovska Tetiana I., Oseico Nic Ivanovici |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. |
Disponibil online 26 July, 2019 |
Nanostructures research of finely-dispersed mineral glauconite |
Polonska Tetyana, Mank Valeriy, Melnyk Oksana |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. |
Disponibil online 26 July, 2019 |
Raw-dried salami: influence of initial composition for acceleration of drying |
Macari Artur , Ili Vasile , Baerle Alexei Victor, Mardar Maryna |
Technical University of Moldova, Odessa National Academy of Food Technologies |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. |
Disponibil online 26 July, 2019 |
Estimation of prospects of using pumpless periodic operation absorption water-ammonia refrigeration units in air conditioning systems based on solar collectors |
Titlov Aleksandr, Ozolin Mykyta |
Odessa National Academy of Food Technologies |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. |
Disponibil online 25 July, 2019 |
Mathematical model of drying process velocity factor |
Ţislinscaia Natalia Ion, Bernic Mircea Pavel, Malejic Ivan , Buleandra Alexei |
Technical University of Moldova, National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. |
Disponibil online 25 July, 2019 |
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