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Închide
Lista publicaţiilor în perioada: 1994-2022, România - 31
Revista: The Journal of the American Association of Gynecologic Laparoscopists

2021 - 31

Application of nanocomposites to grape wastes processing for improve biodiesel production

, , Lung Ildiko, , ,
National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Comparative analysis of coffee decofeinization processes

,
„Ștefan cel Mare” University, Suceava
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts

, , Lung Ildiko, ,
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Valorization of greenhouse biomass waste using pyrolysis

, , , , , , ,
1 University of Agronomical Sciences and Veterinary Medicine Bucharest,
2 University Politehnica of Bucharest,
3 SCIENT Research Center for Instrumental Analysis
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Depuration of terbium contaminated water using a liquid membrane supported

, , Hortolomeu Andreea, ,
1 University of Belkaïd Abou Bekr Tlemcen,
2 "Vasile Alecsandri" University of Bacau
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Silver nanoparticles incorporated in phyllosilicates

, , , , , ,
1 "Vasile Alecsandri" University of Bacau,
2 University of Belkaïd Abou Bekr Tlemcen,
3 University of Quebec at Montreal
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Liquid-solid extraction of LA(III) in nitrate medium by XAD-1180 resin

, , Hortolomeu Andreea, ,
1 University of Belkaïd Abou Bekr Tlemcen,
2 "Vasile Alecsandri" University of Bacau
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine

Hortolomeu Andreea, , , , , , ,
1 "Vasile Alecsandri" University of Bacau,
2 University of Belkaïd Abou Bekr Tlemcen,
3 Technical University of Moldova,
4 University of Quebec at Montreal
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Use of different agro-food wastes to fertilize the lettuce culture

, , , ,
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata

Apostol Maria, , ,
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Exhausted waste of grape marc for an eficient Pb(II) biosorptive removal

, ,
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Biological effects of merlot grape marc on germination and growth of Triticum Aestivum sprouts

,
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Study about the quality of some sweet pepper jam assortments

,
„Ștefan cel Mare” University, Suceava
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Valorisation of spent grain from brewing and malt whisky in food industry

,
„Ștefan cel Mare” University, Suceava
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

, , ,
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

, Railean Mariana, , , , ,
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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The using of hen eggshells powder at bread fabrication

, , ,
"Vasile Alecsandri" University of Bacau
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Polyphenols extraction from blackthorn berries and their application in sunscreen formulation

, , Lung Ildiko, , , , , ,
1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
2 SC Etera Prod SRL,
3 Babeș-Bolyai University,
4 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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In situ lactic acid removal from a characteristic fermentation medium (yoghurt) preparation by its retention onto hydrotalcite-type anionic claystatistical modelling

, , , , ,
1 "Vasile Alecsandri" University of Bacau,
2 University Politehnica of Bucharest
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Approches for honey-based functional foods obtention

, , , , ,
"Vasile Alecsandri" University of Bacau
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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