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Închide
Lista publicaţiilor în perioada: 1994-2022, Moldova, Republica - 40
Revista: The Journal of the American Association of Gynecologic Laparoscopists

2021 - 40

Biogas – a sustainable energy solution from agro-industrial wastes

,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Sunflower oil oxydation into forced thermal processes

Drutsa R, ,
1 Technical University of Moldova,
2 Institute of Chemistry
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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The possibility and necessity to production of tartaric acid in Republic of Moldova

Musteatsa Grigore, , , , ,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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The influence of biocatalysts on biomass fermentation processes

, ,
1 State University of Moldova,
2 Technical University of Moldova,
3 Institute of Chemistry
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Influence of preservation procedures on bioactive compounds in sea buckthorn

, , , , ,
1 Technical University of Moldova,
2 State Agrarian University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts

, , Lung Ildiko, ,
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Physical properties of grape seeds

,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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The influence of encapsulation on the antioxidant activity of grape marc extract

1 Katholieke Universiteit Leuven,
2 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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Quality management systems in beer production enterprises

Efes Vitanta Moldova Brewer
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021
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The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine

Hortolomeu Andreea, , , , , , ,
1 "Vasile Alecsandri" University of Bacau,
2 University of Belkaïd Abou Bekr Tlemcen,
3 Technical University of Moldova,
4 University of Quebec at Montreal
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Wasteless whey processing: technological aspects

Bologa M., , , , , Polikarpov Albert, ,
1 Institutul de Fizică Aplicată,
2 Institute of Physiology and Sanocreatology
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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The potential of berries to serve as selective inhibitors of pathogens and their benefits on health

Cojocari Daniela
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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The detection of mycotoxigenic microorganisms in grape marc using real-time PCR

, , , ,
1 Technical University of Moldova,
2 Institute of Genetics, Physiology and Plant Protection
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Use of brewers' spent grain in food production

, ,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)

, , , ,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

, , ,
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

, Railean Mariana, , , , ,
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits

, ,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Valorisation of walnut septum polyphenols

, , , ,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace

Cesko Tatiana, , , ,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021
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