Lista publicaţiilor în perioada: 1994-2024, Belarus - 39
Revista: ECS Electrochemistry Letters
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Revista: ECS Electrochemistry Letters
| Selenium-enriched fodder yeast: production and application in stock breeding |
| Moroz I., Sapunova Leanida, Pauliuk A. , Shareika M. |
| Institute of Microbiology of the NAS of Belarus, Vitebsk State Academy of Veterinary Medicine |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| Comparison of phenylalanine production levels in p. chlororaphis subsp. aurantiaca phenazine producing strains |
| Kachan V. , Liaudanskaya Anastasia, Verameyenka Katsiaryna |
| Belarussian State University, Minsk |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| Analysis of the intergenic region for the presence of regulatorymotifs in pseudomonas chlororaphis subsp. aurantiaca |
| Gerasimova T. , Liaudanskaya Anastasia, Verameyenka Katsiaryna |
| Belarussian State University, Minsk |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| Influence of siderophilic nanoparticles (Au, Fe, Со) on activity of glucose oxidases ofpenicillium genus |
| Semashko T., Poladyan A. |
| Institute of Microbiology of the NAS of Belarus, Yerevan State University |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| Evaluation of organic waste application efficiency for synthesis of cholesterol oxidases |
| Zhukouskaya L., Semashko T., Muntsianava M. |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| Surfactant-forming activity of bacteria rhodococcus SP. G13 |
| Shavela Yuliya, Hubchyk Kiryl, Hlushen Alena |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| New selenium-enriched fodder yeasts and their application in rations of laying hens |
| Sapunova Leanida, Moroz I., Pauliuk A. , Romashko A. , Senko A. |
| Institute of Microbiology of the NAS of Belarus, Experimental Scientific Station for Poultry Breeding, Zaslavl |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| Destructive activity of microorganisms in relation to glycol ethers |
| Narkevich Darya, Hlushen Alena |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| Promising microorganisms for treatment of poultry processing wastewater |
| Hubchyk Kiryl, Hlushen Alena, Birukou R. |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 21 November, 2022 |
| Influence of cultivation conditions on the growth and formation of pseudoartrobacter scleromae cholesterol oxidase |
| Zhukouskaya L., Sudakova K. , Semashko T. |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 18 November, 2022 |
| Analysis of interaction of silver nanoparticles synthesized by pseudomonas stutzeri and trichoderma harzianum with oxidoreductases |
| Semashko T., Zhukouskaya L., Zaynitdinova Lyudmila , Lazutin N. |
| Institute of Microbiology of the NAS of Belarus, Institute of Microbiology of the Uzbekistan Academy of Sciences |
| Microbial Biotechnology |
| Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
| Disponibil online 18 November, 2022 |
| Selection of Pichia Pastoris strains – producers of horseradish peroxidase isoenzyme C2 |
| Semashko T., Martynava Y., Zhukouskaya L. |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
| Disponibil online 21 February, 2019 |
| Screening of plant polysaccharide- and lipid-degrading enzymes produced by yeasts from collection fund |
| Baneuskaya K., Kulish Sviatlana, Sapunova Leanida, Yarkhova L. |
| Belarusian State University |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
| Disponibil online 20 February, 2019 |
| Paenibacillus PS-K-17 species as a promising biotechnological agent for production of polysaccharides and hydrolytic enzymes |
| Bandaryk K. V., Sapunova Leanida I., Kulish Sviatlana A., Tamkovich Iryna O. |
| Universitatea de Stat din Belarus |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
| Disponibil online 20 February, 2019 |
| Glycerole-oxidazing enzymes synthesized by fungi of genera aspergillus and penicillium |
| Dziameshka V. D., Semashko T. V., Bulbenkova D. V., Zhukouskaya L. A. |
| Institutul de Microbiologie al ANŞB |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
| Disponibil online 19 February, 2019 |
| The efficiency of long-term storage methods for Penicillium Piceum – microbial producer of catalase, intended for application in medicine and industry |
| Moroz I., Kanterova A., Pauluk A. |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
| Disponibil online 21 February, 2019 |
| The strain of filamentous fungus Trichoderma Viride producing a complex of feed carbohydrases |
| Moroz I., Lobanok A. G. |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. |
| Disponibil online 14 March, 2019 |
| Physiological and biochemical properties of new strains of lactic acid bacteria isolated from cow milk |
| Schatko Vitaly, Golovnyova Natalya |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. |
| Disponibil online 14 March, 2019 |
| Properties of Lactococcus Lactis strains isolated from self-fermented dairy products in Belarus |
| Safonova M., Naidenko I. |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. |
| Disponibil online 14 March, 2019 |
| Caseinolytic activity of new strains of lactic acid bacteria isolated from natural sources |
| Ryabaya Natalya, Golovnyova Natalya, Samartsev Andrey |
| Institute of Microbiology of the NAS of Belarus |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. |
| Disponibil online 14 March, 2019 |
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