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Lista publicaţiilor în perioada: 1994-2021, Belarus - 28
Revista: ECS Electrochemistry Letters

2018 - 5

The efficiency of long-term storage methods for Penicillium Piceum – microbial producer of catalase, intended for application in medicine and industry

Moroz I., Kanterova A., Pauluk A.
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7.
Disponibil online 21 February, 2019
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Selection of Pichia Pastoris strains – producers of horseradish peroxidase isoenzyme C2

Semashko T., Martynava Y., Zhukouskaya L.
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7.
Disponibil online 21 February, 2019
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Screening of plant polysaccharide- and lipid-degrading enzymes produced by yeasts from collection fund

Baneuskaya K., Kulish S., Sapunova L., Yarkhova L.
Belarusian State University
Microbial Biotechnology
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7.
Disponibil online 20 February, 2019
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Paenibacillus PS-K-17 species as a promising biotechnological agent for production of polysaccharides and hydrolytic enzymes

, , ,
Universitatea de Stat din Belarus
Microbial Biotechnology
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7.
Disponibil online 20 February, 2019
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Glycerole-oxidazing enzymes synthesized by fungi of genera aspergillus and penicillium

, , ,
Institutul de Microbiologie al ANŞB
Microbial Biotechnology
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7.
Disponibil online 19 February, 2019
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2016 - 11

The strain of filamentous fungus Trichoderma Viride producing a complex of feed carbohydrases

Moroz I.,
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 14 March, 2019
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Physiological and biochemical properties of new strains of lactic acid bacteria isolated from cow milk

Schatko Vitaly, Golovnyova Natalya
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 14 March, 2019
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Properties of Lactococcus Lactis strains isolated from self-fermented dairy products in Belarus

Safonova M., Naidenko I.
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 14 March, 2019
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Caseinolytic activity of new strains of lactic acid bacteria isolated from natural sources

Ryabaya Natalya, Golovnyova Natalya, Samartsev Andrey
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 14 March, 2019
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Bifidobacteria with β-galactosidase activity as the basis for the probiotic preparation

Morozova Antonina, Golovnyova Natalya, Ryabaya Natalya
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 14 March, 2019
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Bioelement control of food and medicinal plants by the method of an X-ray fluorescence

Krupskaya Tatyana
Yanka Kupala State University of Grodno, Republic of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 14 March, 2019
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Development of combined biological products based on lactic acid bacteria and plant extracts

Sarmurzina Z., Bissenova G., Zakarya K., Dospaeva R., Golovnyova Natalya, Abjalelov A.
1 Republican collection of microorganisms, Astana,
2 Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 15 March, 2019
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Production of L-lactic acid by acid-resistant strain enterococcus faecalis under controlled conditions

Golovnyova Natalya, Schatko Vitaly, Samartsev Andrey, Buko Andrey
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 15 March, 2019
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Comparative characterization of exohydrolases from bacillus amyloliquefaciens subsp. Amyloliquefaciens as potential feed additives

Sapunova L., Kulish S., Tamkovich I.,
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 15 March, 2019
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Sorption of zinc trace amounts from waste waters using the spirulina biomass

, , , , , , , Anufrik S., ,
1 Institute of Microbiology and Biotechnology of the ASM,
2 Yanka Kupala State University of Grodno, Republic of Belarus,
3 Joint Institute of Nuclear Research
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 15 March, 2019
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Fe (III) recuperation from waste waters using the cyanobacterium spirulina platensis

, , , , , Anufrik S., ,
1 Institute of Microbiology and Biotechnology of the ASM,
2 Yanka Kupala State University of Grodno, Republic of Belarus,
3 Joint Institute of Nuclear Research
Microbial Biotechnology
Ediția 3. 2016. Chișinău, Republica Moldova.
Disponibil online 15 March, 2019
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2014 - 12

Extracellular phytase of bacillus species as a factor affecting seeds germination

Sapunova L., , Tamkovich I., Kulish S.
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.
Disponibil online 27 May, 2019
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Complex preparations to improve quality of ensiled fodder

Naidenko I., Denisenko V., Safonova M.
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.
Disponibil online 27 May, 2019
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Physical and chemical properties of cellulases produced by fungi Trichoderma Viride BIM F-578 G and Trichoderma Atroviride BIM F-577 G

Moroz I., Shakhnovich E., Mikhailova Raisa,
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.
Disponibil online 27 May, 2019
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Selection of substrata for glucose oxidation reaction catalyzed by glucose oxidase from Penicillium Adametzii and horseradish peroxidase

Mikhailova Raisa, Semashko T., Shedzko H.
Institute of Microbiology of the NAS of Belarus
Microbial Biotechnology
Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.
Disponibil online 27 May, 2019
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