Reşitca Vladislav

Publicații indexate în SCOPUS - (5), Descărcări - 33, Vizualizări - 1081

2023 - 3

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-138

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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana , Boaghe Eugenia , Negoiţa Cătălina , Siminiuc Rodica , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Ţurcanu Dinu

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 28 December, 2023. Descarcări-0. Vizualizări-53

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Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

Boaghe Eugenia , Capcanari Tatiana , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-5. Vizualizări-137

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2022 - 1

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Boaghe Eugenia , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-408

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2021 - 1

Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

Boaghe Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2 / 2021 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 18 April, 2022. Descarcări-0. Vizualizări-345

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