Băetu Mihai-Marius
Publicaţii la conferinţe din RM - 12, Descărcări - 106, Vizualizări - 4820
The agro-food industrial wastes in the perception of consumers from eastern Romania and the Republic of Moldova |
Patraș Antoanela , Chiruta Ciprian , Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Balan Mihail , Vişanu Vitali , Melenciuc Mihail |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 10-10. |
Disponibil online 9 March, 2022. Descarcări-16. Vizualizări-357 |
Deşeurile industriale agroalimentare în percepţia consumatorilor din estul României şi Republica Moldova |
Patraș Antoanela , Chiruţă Ciprian , Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Balan Mihail , Vişanu Vitali , Melenciuc Mihail |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 11-11. |
Disponibil online 9 March, 2022. Descarcări-11. Vizualizări-357 |
The influences of grape marc extracts on the rooting of cuttings in some flower species |
Apostol Maria , Băetu Mihai-Marius , Patraș Antoanela |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 24-24. |
Disponibil online 9 March, 2022. Descarcări-11. Vizualizări-274 |
Influența unor extracte din tescovină de struguri asupra înrădăcinării butașilor la unele specii floricole |
Apostol Maria , Băetu Mihai-Marius , Patraș Antoanela |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 25-25. |
Disponibil online 9 March, 2022. Descarcări-8. Vizualizări-307 |
Research on the conservation of agro-industrial waste though convective drying process |
Băetu Mihai-Marius , Teliban Gabriel-Ciprian , Patraș Antoanela |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 38-38. |
Disponibil online 9 March, 2022. Descarcări-8. Vizualizări-336 |
Cercetări privind conservarea deșeurilor agroindustriale prin procesul de uscare convectivă |
Băetu Mihai-Marius , Teliban Gabriel-Ciprian , Patraș Antoanela |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 39-39. |
Disponibil online 9 March, 2022. Descarcări-28. Vizualizări-357 |
Inhabitants’ opinion concerning the agro-food industrial wastes |
Patraș Antoanela , Chiruta Ciprian , Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Sturza Rodica |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 19-19. |
Disponibil online 13 October, 2021. Descarcări-1. Vizualizări-466 |
Stability of agro-industrial waste through the convective drying process |
Băetu Mihai-Marius , Patraș Antoanela , Cârlescu Petru Marian |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 27-27. |
Disponibil online 15 October, 2021. Descarcări-0. Vizualizări-290 |
The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata |
Apostol Maria , Băetu Mihai-Marius , Filimon Razvan Vasile , Patraș Antoanela |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 57-57. |
Disponibil online 18 October, 2021. Descarcări-12. Vizualizări-333 |
Use of different agro-food wastes to fertilize the lettuce culture |
Teliban Gabriel-Ciprian , Stoleru Vasile , Băetu Mihai-Marius , Mihalache Gabriela , Patraș Antoanela |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 60-60. |
Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-422 |
Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits |
Băetu Alina-Ludmila , Patraș Antoanela , Băetu Mihai-Marius , Ghendov-Moşanu Aliona |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 111-116. |
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-731 |
Stability of ascorbic acid during apple processing |
Barcan (Băetu) A.-L. , Patraș Antoanela , Sturza Rodica , Ghendov-Moşanu Aliona , Băetu Mihai-Marius |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 142-147. |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-590 |