Dalla Rosa Marco
Publicații indexate în SCOPUS -
(3), Descărcări - 0, Vizualizări - 1462
ISO 690-2012
Thermal properties of fruit fillings as a function of different formulations   |
Cropotova Janna  , Tylewicz Urszula , Rocculi Pietro , Popel Svetlana , Dalla Rosa Marco |
| Food Structure |
| Nr. 14 / 2017 / ISSN 2213-3291 |
| Disponibil online 6 September, 2018. Descarcări-0. Vizualizări-853 |
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning  |
| Cropotova Janna , Tylewicz Urszula , Cocci Emiliano , Romani Santina , Dalla Rosa Marco |
| Food Chemistry |
| Nr. / 2016 / ISSN 0308-8146 |
| Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-313 |
| Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings |
| Cropotova Janna , Tylewicz Urszula , Dellarosa Nicolo , Laghi Luca , Romani Santina , Dalla Rosa Marco |
| Food Chemistry |
| Nr. / 2016 / ISSN 0308-8146 |
| Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-296 |
