Andronoiu Doina Georgeta

Publicaţii peste hotare - 5, Descărcări - 21, Vizualizări - 3183

2022 - 1

A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

Nistor Oana Viorela , Mocanu Gabriel-Dănuț , Andronoiu Doina Georgeta , Barbu Viorica Vasilica , Ceclu Liliana

Foods

Nr. / 2022 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 3 September, 2022. Descarcări-13. Vizualizări-255

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2020 - 3

Development of several hybrid drying methods used to obtain red beetroot powder

Ceclu Liliana , Nistor Oana Viorela , Andronoiu Doina Georgeta , Mocanu Gabriel-Dănuț , Barbu Viorica Vasilica , Maidan Anastasia , Rudi Ludmila , Botez Elisabeta

Food Chemistry

Nr. / 2020 / ISSN 0308-8146

Disponibil online 9 January, 2020. Descarcări-0. Vizualizări-801

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Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii

Mocanu Gabriel-Dănuț , Nistor Oana Viorela , Andronoiu Doina Georgeta , Ceclu Liliana , Gheonea Ionica Dima , Mihalcea Liliana , Barbu Viorica Vasilica , Constantin Oana Emilia , Pătraşcu Livia

Journal of Food and Nutrition Research

Nr. 1 / 2020 / ISSN 1336-8672

Disponibil online 7 October, 2020. Descarcări-0. Vizualizări-834

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

Nistor Oana Viorela , Ceclu Liliana , Mocanu Gabriel-Dănuț , Barbu Viorica Vasilica , Andronoiu Doina Georgeta , Stanciuc Nicoleta

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 13 November, 2020. Descarcări-8. Vizualizări-540

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2017 - 1

Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

Nistor Oana Viorela , Ceclu Liliana , Andronoiu Doina Georgeta , Rudi Ludmila , Botez Elisabeta

Food Chemistry

Nr. / 2017 / ISSN 0308-8146

Disponibil online 9 December, 2017. Descarcări-0. Vizualizări-753

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