Popovici Violina

Publicații indexate în SCOPUS - (6), Descărcări - 67, Vizualizări - 2013

2023 - 2

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona , Popovici Violina , Constantinescu Pop Cristina Gabriela , Deseatnicova Olga , Siminiuc Rodica , Subotin Iurie , Drutsa R , Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - / ISSNe 1420-3049

Disponibil online 12 May, 2023. Descarcări-0. Vizualizări-191

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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana , Boaghe Eugenia , Chirsanova (Calcatiniuc) Aurica , Popovici Violina , Radu Oxana , Siminiuc Rodica

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 27 November, 2023. Descarcări-10. Vizualizări-155

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2022 - 1

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Radu Oxana , Boaghe Eugenia , Popovici Violina , Siminiuc Rodica

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 6 July, 2023. Descarcări-38. Vizualizări-262

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2021 - 1

Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

Boaghe Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2 / 2021 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 18 April, 2022. Descarcări-0. Vizualizări-348

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2020 - 1

Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona , Sturza Rodica , Opriș Ocsana-Ileana , Lung Ildiko , Popescu Liliana , Popovici Violina , Soran Maria-Loredana , Patraș Antoanela

Journal of Food Science and Technology

Nr. 2 / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-723

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2019 - 1

Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Popovici Violina , Radu Oxana , Hubenia Viacheslav , Boaghe Eugenia , Capcanari Tatiana , Popovici Cristina

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 20 March, 2023. Descarcări-19. Vizualizări-334

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