Grosu Carolina
Publicaţii peste hotare - 7, Descărcări - 41, Vizualizări - 2380
ISO 690-2012
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta     |
Boaghe Eugenia  , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica |
| Czech Journal of Food Sciences |
| Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317 |
| Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-416 |
Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality  |
| Boaghe Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 38-38. |
| Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-278 |
| Impact of using chia flour (Salvia Hispanica L.) for bread manufacturing |
| Grosu Carolina , Boaghe Eugenia , Siminiuc Rodica , Gutium Olga |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 43-43. |
| Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-255 |
| Fermentation of combined wheat and chickpeas dough flour: impact factors |
| Gutium Olga , Ciumac Jorj , Siminiuc Rodica , Grosu Carolina , Boaghe Eugenia , Popovici Violina |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 49-49. |
| Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-271 |
| The impact of flaxseed flour on the quality parameters of bakery products |
| Popovici Violina , Boaghe Eugenia , Capcanari Tatiana , Siminiuc Rodica , Grosu Carolina , Gutium Olga |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 58-58. |
| Disponibil online 21 February, 2022. Descarcări-7. Vizualizări-707 |
| Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality |
| Boaghe Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav |
| Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
| Nr. 2 / 2021 / ISSN 1843-5157 / ISSNe 2068-259X |
| Disponibil online 18 April, 2022. Descarcări-0. Vizualizări-347 |
| Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow |
| Boaghe Eugenia , Suhodol (Motruc) Natalia , Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Grosu Carolina , Siminiuc Rodica |
| Ukrainian Food Journal |
| Nr. / 2021 / ISSN 2304-974X / ISSNe 2313-5891 |
| Disponibil online 4 January, 2024. Descarcări-8. Vizualizări-106 |
