Bulgaru Viorica
Publicaţii peste hotare - 3, Descărcări - 24, Vizualizări - 513
ISO 690-2012
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies     |
Ghendov-Moşanu Aliona  , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica |
| Foods |
| Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158 |
| Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-138 |
Microbiological aspects of goat's milk yogurt with the addition of scald fruits  |
| Bulgaru Viorica , Sandulachi Elisaveta , Cușmenco Tatiana |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 74-74. |
| Disponibil online 21 February, 2022. Descarcări-10. Vizualizări-298 |
| Quality characteristics and antioxidant activity of goat milk yogurt with fruits |
| Cușmenco Tatiana , Bulgaru Viorica |
| Ukrainian Food Journal |
| Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891 |
| Disponibil online 4 January, 2024. Descarcări-7. Vizualizări-77 |
