Boeştean Olga

Publicații indexate în SCOPUS - (5), Descărcări - 39, Vizualizări - 2085

2024 - 1

A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.

Netreba Natalia , Sandulachi Elisaveta , Macari Artur , Popa Sergiu , Rîbinţev Ion , Sandu Iuliana , Boeştean Olga , Dianu Irina

Horticulturae

Nr. / 2024 / ISSN 2311-7524

Disponibil online 25 March, 2024. Descarcări-3. Vizualizări-37

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2023 - 1

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-138

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2022 - 1

Properties of winemaking by-products of Feteasca Neagra grape seeds

Gurev Angela , Dragancea Veronica , Baerle Alexei , Netreba Natalia , Boeştean Olga , Haritonov Svetlana , Găină Boris

Chemistry Journal of Moldova

Nr. 2 / 2022 / ISSN 1857-1727 / ISSNe 2345-1688

Disponibil online 29 December, 2022. Descarcări-8. Vizualizări-365

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2020 - 2

Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona , Cristea Elena , Patraș Antoanela , Sturza Rodica , Pădureanu Silvica , Deseatnicova Olga , Turculeț Nadejda , Boeştean Olga , Niculaua Marius

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-849

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Impact of dairy ingredients on wheat flour dough rheology and bread properties

Iuga Mădălina , Boeştean Olga , Ghendov-Moşanu Aliona , Mironeasa Silvia

Foods

Nr. / 2020 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 30 September, 2020. Descarcări-6. Vizualizări-696

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