Cropotova Janna
Publicaţii peste hotare - 8, Descărcări - 10, Vizualizări - 3325
ISO 690-2012
Thermal properties of fruit fillings as a function of different formulations   |
Cropotova Janna  , Tylewicz Urszula , Rocculi Pietro , Popel Svetlana , Dalla Rosa Marco |
| Food Structure |
| Nr. 14 / 2017 / ISSN 2213-3291 |
| Disponibil online 6 September, 2018. Descarcări-0. Vizualizări-853 |
| The use of seedless grape varieties for developing dairy-free creams |
| Cropotova Janna , Popel Svetlana , Draganova Elena , Parshakova Lidia , Colesnicenco Alexandra |
| Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
| Nr. 2 / 2017 / ISSN 1843-5157 / ISSNe 2068-259X |
| Disponibil online 15 March, 2022. Descarcări-0. Vizualizări-260 |
A strategic approach towards changing consumer eating behavior through a novel e-platform “chef2plate”  |
| Cropotova Janna , Suciu George , Vulpe Alexandru |
| Advances in Intelligent Systems and Computing |
| Ediția a 5-a, Vol. 569. 2017. Dusseldorf, Germania. Springer Verlag. 463-469. |
| Disponibil online 15 March, 2022. Descarcări-0. Vizualizări-268 |
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning  |
| Cropotova Janna , Tylewicz Urszula , Cocci Emiliano , Romani Santina , Dalla Rosa Marco |
| Food Chemistry |
| Nr. / 2016 / ISSN 0308-8146 |
| Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-313 |
| Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings |
| Cropotova Janna , Tylewicz Urszula , Dellarosa Nicolo , Laghi Luca , Romani Santina , Dalla Rosa Marco |
| Food Chemistry |
| Nr. / 2016 / ISSN 0308-8146 |
| Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-296 |
| Development and quality assessment of heat-stable fruit fillings containing dietary fibers |
| Cropotova Janna |
| Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
| Nr. 2 / 2016 / ISSN 1843-5157 / ISSNe 2068-259X |
| Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-275 |
| Development of heat-stable fruit fillings using gellan gum as stabilizer |
| Cropotova Janna , Popel Svetlana , Parshakova Lidia |
| Scientific Papers Series D. Animal Science |
| Volume LVI. 2013. București, România. CERES Publishing House. 291-295. |
| Disponibil online 13 July, 2020. Descarcări-1. Vizualizări-482 |
| A way to prevent syneresis in fruit fillings prepared with gellan gum |
| Cropotova Janna , Popel Svetlana |
| Scientific Papers Series D. Animal Science |
| Volume LVI. 2013. București, România. CERES Publishing House. 326-329. |
| Disponibil online 13 July, 2020. Descarcări-9. Vizualizări-578 |
