Инструментальный подход к законотворческому процессу

Suhodol (Motruc) Natalia

Publicaţii peste hotare - 4, Descărcări - 50, Vizualizări - 1199

ISO 690-2012

2022 - 1

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Boaghe Eugenia , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-404

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Quince (cydonia oblogna) paste: functional ingredient for pastries

Suhodol (Motruc) Natalia , Boaghe Eugenia , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Deseatnicova Olga

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 42-42.

Disponibil online 21 February, 2022. Descarcări-4. Vizualizări-295

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Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow

Boaghe Eugenia , Suhodol (Motruc) Natalia , Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Grosu Carolina , Siminiuc Rodica

Ukrainian Food Journal

Nr. / 2021 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-7. Vizualizări-97

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Use of sea buckthorn fruits in the pastry manufacturing

Sturza Rodica , Ghendov-Moşanu Aliona , Deseatnicov Olga , Suhodol (Motruc) Natalia

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Disponibil online 21 January, 2023. Descarcări-18. Vizualizări-403

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