Morari Boris

Publicaţii peste hotare - 10, Descărcări - 19, Vizualizări - 2121

2023 - 1

Otimizing the composition of the blends for white sparkling wines obtained from grapes of new selection and local varieties

Taran Nicolae , Ponomariova Irina , Nemţeanu Silvia , Covalciuc Olga , Morari Boris

Виноградарство и виноделие

Nr. 2 / 2023 / ISSN 0372-5847

Disponibil online 8 January, 2024. Descarcări-1. Vizualizări-78

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2021 - 3

Red wine and food pairing that brings beneficial effects on the health from a scientific point of view

Taran Nicolae , Soldatenco (Grigorean) Olga , Morari Boris , Iurtsuc A. , Trotschii I.

Наука, питание и здоровье

Partea 2. 2021. Минск, Республика Беларусь. Издательский дом «Беларуская навука». 231-237.

Disponibil online 11 February, 2022. Descarcări-7. Vizualizări-474

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Изучение влияния процесса ферментации-мацерации на содержание биологически активных веществ в красных винах

Таран Николай , Морарь Борис , Солдатенко Ольга

Виноградарство и виноделие

Vol. 50. 2021. Ялта. ФГБУН «ВННИИВиВ «Магарач» РАН». 74-77.

Disponibil online 17 June, 2022. Descarcări-7. Vizualizări-556

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Изучение влияния процесса ферментации-мацерации на содержание биологически активных веществ в красных винах

Таран Николай , Морарь Борис , Солдатенко Ольга

Виноградарство и виноделие «Магарач»

Nr. 1 / 2021 / ISSN 2312-3680

Disponibil online 27 September, 2022. Descarcări-2. Vizualizări-153

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2020 - 1

The Influence of Climate Change on the Physico-Chemical Indices and Quality of Raw Material Wines for White Sparkling Wines Production from the Central Area of the Republic of Moldova

Taran Nicolae , Soldatenco Eugenia , Morari Boris , Soldatenco (Grigorean) Olga

Uluslararası Tarım Kongresi

Ediția 3. 2020. Hammamet. . 47-47.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-63

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2014 - 3

Optimization of blend components for the production of sparkling white wines

Taran Nicolae , Soldatenco (Grigorean) Olga , Stoleicova (Vasiucovici) Svetlana , Morari Boris , Soldatenco Eugenia

Journal of Agroalimentary Processes and Technologies

Nr. 20 / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-135

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Optimization of blend components for improving red sparkling wines production

Soldatenco Eugenia , Taran Nicolae , Morari Boris , Soldatenco (Grigorean) Olga , Stoleicova (Vasiucovici) Svetlana

Journal of Agroalimentary Processes and Technologies

Nr. 20 / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-151

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The influence of pressure on chemical and physical parametres of white and red wines obtained by dealcoholization method

Taran Nicolae , Stoleicova (Vasiucovici) Svetlana , Soldatenco (Grigorean) Olga , Morari Boris

Journal of Agroalimentary Processes and Technologies

Nr. 20 / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-279

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2012 - 1

Influence of technological treatments on phenolic complex and colors indices in raw red wines

Morari Boris , Taran Nicolae , Soldatenco Eugenia , Stoleicova (Vasiucovici) Svetlana , Soldatenco (Grigorean) Olga

Lucrări Ştiinţifice. Seria Horticultură

Nr. / 2012 / ISSN 1454-7376 / ISSNe 2069-8175

Disponibil online 19 October, 2023. Descarcări-0. Vizualizări-94

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2011 - 1

Влияние чистых культур дрожжей на физико-химические свойства красных виноматериалах для производства игристых вин

Морарь Борис

Виноградарство и виноделие

Vol. 16. 2011. Ялта. ФГБУН «ВННИИВиВ «Магарач» РАН». 59-60.

Disponibil online 23 September, 2022. Descarcări-1. Vizualizări-138

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