Paladi Daniela
Publicaţii la conferinţe din RM - 10, Descărcări - 74, Vizualizări - 4418
The influence of agronomic growth techniques on the calcium potential in poultry products |
Mija Nina , Paladi Daniela |
Modern Trends in the Agricultural Higher Education |
2023. Chişinău. Tehnica-UTM. 161-161. |
Disponibil online 21 December, 2023. Descarcări-0. Vizualizări-70 |
Enzimatic assay of digestibility of dietary fats |
Mija Nina , Paladi Daniela |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 45-45. |
Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-271 |
Analysis of the content of toxic substances in carrot subjected to heat treatment |
Paladi Daniela , Suhodol (Motruc) Natalia , Boaghe Eugenia |
Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei |
Vol.8, Partea 1. 2021. Cahul. Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul. 282-285. |
Disponibil online 13 December, 2021. Descarcări-7. Vizualizări-372 |
Emulsions alimentaires - aspects technologiques et nutritionnels |
Capcanari Tatiana , Paladi Daniela , Popovici Cristina |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 321-321. |
Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-596 |
Microstructure and rheological behavor of emulsions with improved nutritional value |
Capcanari Tatiana , Popovici Cristina , Paladi Daniela , Deseatnicova Olga |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 145-150. |
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-668 |
Procédé d'obtention de confiture de fruits à faible teneur en saccharose |
Paladi Daniela , Capcanari Tatiana |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 332-332. |
Disponibil online 15 July, 2019. Descarcări-11. Vizualizări-554 |
Oxido-reductive state of jam with reduced saccharose content |
Paladi Daniela , Tatarov Pavel |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 246-251. |
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-538 |
Nutrition labeling and claims: concerns and challenges |
Bîrcă Adriana , Gaceu Liviu , Paladi Daniela |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 242-250. |
Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-365 |
Prospects of using walnut oil cake in food industry |
Grosu Carolina , Boaghe Eugenia , Paladi Daniela , Deseatnicova Olga , Reşitca Vladislav |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 362-365. |
Disponibil online 29 September, 2020. Descarcări-36. Vizualizări-571 |
Estimarea indicilor reologici a jeleurilor de fructe |
Moga Victoria , Mija Nina , Paladi Daniela |
International Conference of Young Researchers |
Ediția 8. 2010. Chişinău. Tipogr. Simbol-NP SRL. 77-77. |
Disponibil online 5 May, 2021. Descarcări-7. Vizualizări-413 |