Tatarov Pavel
Publicaţii peste hotare - 5, Descărcări - 19, Vizualizări - 1671
ISO 690-2012
Stability limits of a red Carthamin-cellulose complex as a potential food colourant   |
Baerle Alexei  , Savcenco Alexandra , Tatarov Pavel , Fetea Florinela , Ivanova Raisa , Radu Oxana |
| Food and Function |
| Nr. 12 / 2021 / ISSN 2042-6496 / ISSNe 2042-650X |
| Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-400 |
Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods   |
| Tatarov Pavel , Ivanova Raisa , Baerle Alexei , Sandu Iuliana , Brindza Ján |
| Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development |
| Ediția a 5-a. 2021. Nitra, Slovacia. Slovak University of Agriculture in Nitra. 123-123. |
| Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-387 |
| Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals |
| Savcenco Alexandra , Baerle Alexei , Tatarov Pavel , Macari Artur , Dumitrița Rugina , Floricuța Ranga |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 54-54. |
| Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-347 |
| Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining |
| Radu Oxana , Baerle Alexei , Capcanari Tatiana , Tatarov Pavel |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 68-68. |
| Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-284 |
| Designing and development of walnut-based innovative foods: technological and nutritional impact |
| Popovici Cristina , Papaioannou Emmanouil , Tatarov Pavel |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 79-79. |
| Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-253 |
