Tatarov Pavel
Articole în reviste din RM - 14, Descărcări - 304, Vizualizări - 11892
Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle |
Bantea-Zagareanu Valentina , Sandu Iuliana , Baerle Alexei , Tatarov Pavel |
Journal of Engineering Sciences |
Nr. 2 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 11 July, 2023. Descarcări-6. Vizualizări-174 |
Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L) |
Popescu Liliana , Ghendov-Moşanu Aliona , Baerle Alexei , Savcenco Alexandra , Tatarov Pavel |
Journal of Engineering Sciences |
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 3 April, 2022. Descarcări-15. Vizualizări-552 |
Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality |
Baerle Alexei , Tatarov Pavel , Sandu Iuliana |
Journal of Engineering Sciences |
Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 4 June, 2020. Descarcări-17. Vizualizări-722 |
Application of pareto principle in monitoring walnuts quality at storage |
Sandulachi Elisaveta , Boaghe Eugenia , Tatarov Pavel , Reşitca Vladislav |
Journal of Engineering Sciences |
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 11 November, 2019. Descarcări-26. Vizualizări-809 |
Factors that determine the shelf life of a butter-like spread based on walnut oil |
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana |
Journal of Engineering Sciences |
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 11 November, 2019. Descarcări-20. Vizualizări-698 |
Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only |
Baerle Alexei , Dimova Olga , Urumoglova Irina , Tatarov Pavel , Zadorojnai Larisa |
Chemistry Journal of Moldova |
Nr. 1(11) / 2016 / ISSN 1857-1727 / ISSNe 2345-1688 |
Disponibil online 12 July, 2016. Descarcări-13. Vizualizări-1258 |
Utilizarea făinii de şrot de nuci (juglans regia l.) la fabricarea biscuiţilor de tip Amaretti |
Ghendov-Moşanu Aliona , Bantea-Zagoreanu Valentina , Tatarov Pavel |
Meridian Ingineresc |
Nr. 3(62) / 2016 / ISSN 1683-853X |
Disponibil online 17 November, 2016. Descarcări-62. Vizualizări-865 |
Evolution of fatty acids and peroxides content in walnut oil (Juglans regia L.) during storage |
Tatarov Pavel , Popovici Cristina |
Meridian Ingineresc |
Nr. 4 / 2014 / ISSN 1683-853X |
Disponibil online 12 March, 2015. Descarcări-9. Vizualizări-927 |
Water activity concept and its role in strawberries food |
Sandulachi Elisaveta , Tatarov Pavel |
Chemistry Journal of Moldova |
Nr. 2(7) / 2012 / ISSN 1857-1727 / ISSNe 2345-1688 |
Disponibil online 2 December, 2013. Descarcări-104. Vizualizări-1885 |
Changes in antioxidant capacity of fruit extracts during storage |
Ivanova Raisa , Tatarov Pavel , Casian Igor |
Meridian Ingineresc |
Nr. 2 / 2012 / ISSN 1683-853X |
Disponibil online 28 November, 2013. Descarcări-5. Vizualizări-799 |
Metoda potenţiometrică de determinare a gradului de esterificare a pectinei |
Meleşco Sofia , Tatarov Pavel |
Meridian Ingineresc |
Nr. 3 / 2011 / ISSN 1683-853X |
Disponibil online 18 July, 2022. Descarcări-0. Vizualizări-195 |
Shelf-life prediction of plum foods using antioxidant activity indices |
Tatarov Pavel , Ivanova Raisa , Macari Artur |
Chemistry Journal of Moldova |
Nr. 2(3) / 2008 / ISSN 1857-1727 / ISSNe 2345-1688 |
Disponibil online 2 December, 2013. Descarcări-2. Vizualizări-1063 |
Tehnologii noi pentru obţinerea pastelor de legume |
Calmâş Valentina , Tatarov Pavel |
Intellectus |
Nr. 1 / 2003 / ISSN 1810-7079 / ISSNe 1810-7087 |
Disponibil online 16 December, 2013. Descarcări-18. Vizualizări-1055 |
Principii tehnologice de separare a fracţiunilor solide şi lichide ale pulpelor de tomate şi ardei |
Calmâş Valentina , Tatarov Pavel |
Intellectus |
Nr. 2 / 2002 / ISSN 1810-7079 / ISSNe 1810-7087 |
Disponibil online 30 November, 2013. Descarcări-7. Vizualizări-890 |