Chirsanova (Calcatiniuc) Aurica
Publicaţii peste hotare - 12, Descărcări - 154, Vizualizări - 2571
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors |
Capcanari Tatiana , Boaghe Eugenia , Chirsanova (Calcatiniuc) Aurica , Popovici Violina , Radu Oxana , Siminiuc Rodica |
Ukrainian Food Journal |
Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891 |
Disponibil online 27 November, 2023. Descarcări-8. Vizualizări-130 |
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread |
Capcanari Tatiana , Boaghe Eugenia , Negoiţa Cătălina , Siminiuc Rodica , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Ţurcanu Dinu |
Foods |
Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158 |
Disponibil online 28 December, 2023. Descarcări-0. Vizualizări-42 |
Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition |
Boaghe Eugenia , Capcanari Tatiana , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica |
Ukrainian Food Journal |
Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891 |
Disponibil online 4 January, 2024. Descarcări-4. Vizualizări-114 |
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova |
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Radu Oxana , Boaghe Eugenia , Popovici Violina , Siminiuc Rodica |
Czech Journal of Food Sciences |
Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317 |
Disponibil online 6 July, 2023. Descarcări-38. Vizualizări-240 |
Pastry sauce with carob (Ceratonia siliqua) powder |
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boaghe Eugenia , Radu Oxana , Siminiuc Rodica |
Ukrainian Food Journal |
Nr. / 2022 / ISSN 2304-974X / ISSNe 2313-5891 |
Disponibil online 4 January, 2024. Descarcări-2. Vizualizări-63 |
Organic beekeeping practices in Romania: Status and perspectives towards a sustainable development |
Pocol Cristina Bianca , Sedik Peter , Brumă Ioan Sebastian , Amuza Antonio , Chirsanova (Calcatiniuc) Aurica |
Agriculture (Switzerland) |
Nr. / 2021 / ISSN - / ISSNe 2077-0472 |
Disponibil online 17 April, 2021. Descarcări-55. Vizualizări-596 |
Quince (cydonia oblogna) paste: functional ingredient for pastries |
Suhodol (Motruc) Natalia , Boaghe Eugenia , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Deseatnicova Olga |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 42-42. |
Disponibil online 21 February, 2022. Descarcări-4. Vizualizări-252 |
Consumer behavior related to iodine-rich foods intake in the Republic of Moldova |
Radu Oxana , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boaghe Eugenia , Popovici Violina |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 67-67. |
Disponibil online 21 February, 2022. Descarcări-13. Vizualizări-234 |
Innovation strategies of functional plant milk production based on hemp (Cannabis Sativa L.) seeds |
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Radu Oxana , Sturza Rodica |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 107-107. |
Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-287 |
Lactose free yogurt technology development for personalized nutrition |
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 108-108. |
Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-261 |
Prospects for the use of agricultural waste as a substrate for acetic fermentation |
Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 180-180. |
Disponibil online 21 February, 2022. Descarcări-16. Vizualizări-275 |
Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow |
Boaghe Eugenia , Suhodol (Motruc) Natalia , Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Grosu Carolina , Siminiuc Rodica |
Ukrainian Food Journal |
Nr. / 2021 / ISSN 2304-974X / ISSNe 2313-5891 |
Disponibil online 4 January, 2024. Descarcări-3. Vizualizări-77 |