Lista publicaţiilor: Sandulachi Elisaveta - 42

2024 - 1

A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.

Netreba Natalia N., Sandulachi Elisaveta , Macari Artur , Popa Sergiu , Rîbinţev Ion A., Sandu Iuliana , Boeştean Olga , Dianu Irina

Technical University of Moldova

Horticulturae

Nr. / 2024 / ISSN 2311-7524

Disponibil online 25 March, 2024

-----------------------------------------------------------------------------------------------------------------------------------

2023 - 2

The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica Ilia, Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica Ilia, Macari Artur , Netreba Natalia N., Sandu Iuliana , Dianu Irina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

-----------------------------------------------------------------------------------------------------------------------------------

2022 - 4

Thе рhytораthоgеniс miсrоbiоtе оf sеа buсkthоrn аnd its imрасt оn сrор рrоduсtivity

Sandulachi Elisaveta , Netreba Natalia N., Macari Artur , Sandu Iuliana , Boeştean Olga , Dianu Irina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

Sandulachi Elisaveta , Macari Artur , Cojocari Daniela , Balan Greta Gheorghe, Popa Sergiu , Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 State Agrarian University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Antimicrobial effect of basil, thyme and tarragon against S. Abony

Cojocari Daniela , Macari Artur , Sandulachi Elisaveta

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 72-72.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

Cușmenco Tatiana , Bulgaru Viorica Ilia, Sandulachi Elisaveta , Macari Artur

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 2(65) / 2022 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 1 September, 2022

-----------------------------------------------------------------------------------------------------------------------------------

2021 - 5

Prospects for using sea buckthorn berries for healthy food production

Sandu Iuliana , Macari Artur , Netreba Natalia N., Boeştean Olga , Sandulachi Elisaveta , Dianu Irina

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 69-69.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

The influence of berry extracts on yogurt quality

Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Vizireanu Camelia , Sandulachi Elisaveta , Popescu Liliana

1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 36-36.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica Ilia, Macari Artur

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

-----------------------------------------------------------------------------------------------------------------------------------

Microbiological aspects of goat's milk yogurt with the addition of scald fruits

Bulgaru Viorica Ilia, Sandulachi Elisaveta , Cușmenco Tatiana

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 74-74.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

Mazur Mihail , Sandulachi Elisaveta , Patraș Antoanela , Ghendov-Moşanu Aliona A.

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 48-48.

Disponibil online 18 October, 2021

-----------------------------------------------------------------------------------------------------------------------------------

2019 - 4

Antimicrobial properties of berry powders in cream cheese

Sturza Rodica Alexandru, Sandulachi Elisaveta , Cojocari Daniela , Balan Greta Gheorghe, Popescu Liliana , Ghendov-Moşanu Aliona A.

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019

-----------------------------------------------------------------------------------------------------------------------------------

Application of pareto principle in monitoring walnuts quality at storage

Sandulachi Elisaveta , Boaghe Eugenia, Tatarov Pavel Gheorghe, Reşitca Vladislav Constantin

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019

-----------------------------------------------------------------------------------------------------------------------------------

Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains

Ghendov-Moşanu Aliona A., Cojocari Daniela , Balan Greta Gheorghe, Turculeț Nadejda , Sandulachi Elisaveta , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 39-39.

Disponibil online 31 October, 2019

-----------------------------------------------------------------------------------------------------------------------------------

Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela , Sturza Rodica Alexandru, Sandulachi Elisaveta , Macari Artur , Balan Greta Gheorghe, Ghendov-Moşanu Aliona A.

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 8 May, 2019

-----------------------------------------------------------------------------------------------------------------------------------

2018 - 2

The influence of walnut oil moisture on quality

Sandulachi Elisaveta , Sandu Iuliana , Netreba Natalia N., Macari Artur

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 209-213.

Disponibil online 4 July, 2019

-----------------------------------------------------------------------------------------------------------------------------------

Use of berries to reduce the contamination of bakery products

Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A., Sandulachi Elisaveta , Balan Greta Gheorghe, Cojocari Daniela

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 289-289.

Disponibil online 15 July, 2019

-----------------------------------------------------------------------------------------------------------------------------------

2017 - 1

Şrotul de nuci şi potenţialul lui de utilizare la obţinerea produselor funcţionale

Sandulachi Elisaveta

Universitatea Tehnică a Moldovei

Meridian Ingineresc

Nr. 3 / 2017 / ISSN 1683-853X

Disponibil online 4 February, 2018

-----------------------------------------------------------------------------------------------------------------------------------

2016 - 2

Evaluation of quality indicators of walnut oil and oilcake

Sandulachi Elisaveta , Macari Artur , Reşitca Vladislav Constantin, Scripcari Ion Gheorghe

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 282-285.

Disponibil online 26 July, 2019

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000