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Lista publicaţiilor: - 37

2022 - 2

Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

, , Cojocari Daniela, , , , ,
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 State Agrarian University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

, , ,
Universitatea Tehnică a Moldovei
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 2(65) / 2022 / ISSN 1857-0461 / ISSNe 2587-3687
Disponibil online 1 September, 2022
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2021 - 5

Microbiological aspects of goat's milk yogurt with the addition of scald fruits

, ,
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 74-74.
Disponibil online 21 February, 2022
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Prospects for using sea buckthorn berries for healthy food production

, , , , ,
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 69-69.
Disponibil online 21 February, 2022
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The influence of berry extracts on yogurt quality

, , , ,
1 Technical University of Moldova,
2 "Dunarea de Jos" University of Galati
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 36-36.
Disponibil online 21 February, 2022
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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

, , ,
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 17 September, 2021
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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

, , ,
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 48-48.
Disponibil online 18 October, 2021
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2019 - 4

Application of pareto principle in monitoring walnuts quality at storage

, , ,
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela, , , , ,
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019
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Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains

, Cojocari Daniela, , , ,
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Achievements and perspectives of modern chemistry
2019. Chisinau, Republic of Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 39-39.
Disponibil online 31 October, 2019
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Antimicrobial properties of berry powders in cream cheese

, , Cojocari Daniela, , ,
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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2018 - 2

The influence of walnut oil moisture on quality

, , ,
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 209-213.
Disponibil online 4 July, 2019
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Use of berries to reduce the contamination of bakery products

, , , , Cojocari Daniela
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 289-289.
Disponibil online 15 July, 2019
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2017 - 1

Şrotul de nuci şi potenţialul lui de utilizare la obţinerea produselor funcţionale

Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 3 / 2017 / ISSN 1683-853X
Disponibil online 4 February, 2018
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2016 - 2

Predicted nutritional quality of walnuts and oilcake

, , ,
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. Tehnica-Info. 286-289.
Disponibil online 26 July, 2019
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Evaluation of quality indicators of walnut oil and oilcake

, , ,
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. Tehnica-Info. 282-285.
Disponibil online 26 July, 2019
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2014 - 4

Induction periods of walnut oil samples during the Rancimat measurement

, , ,
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 277-280.
Disponibil online 31 March, 2020
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Reichert–Meissl and Polenske values in walnut oil

, , , ,
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 271-276.
Disponibil online 31 March, 2020
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Producţia de nuci Juglans regia L. în Republica Moldova
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 1 / 2014 / ISSN 1683-853X
Disponibil online 29 October, 2017
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Photometric color index of walnut oil

,
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 281-286.
Disponibil online 31 March, 2020
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