Lista publicaţiilor: Reşitca Vladislav Constantin - 45

2023 - 5

The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Boaghe Eugenia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.

Disponibil online 4 January, 2024

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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana N., Boaghe Eugenia, Negoiţa Cătălina , Siminiuc Rodica Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Ţurcanu Dinu

Technical University of Moldova

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 28 December, 2023

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona A., Netreba Natalia N., Balan Greta Gheorghe, Cojocari Daniela , Boeştean Olga , Bulgaru Viorica Ilia, Gurev Angela Sergiu, Popescu Liliana , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 4 Ivane Javakhishvili Tbilisi State University

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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Recenzie a monografiei colective „Ameliorarea calității și siguranței alimentelor prin biotehnologie și inginerie alimentară”

Găină Boris Serghei, Reşitca Vladislav Constantin, Furtuna-Vladei Natalia

1 Academia de Ştiinţe a Moldovei, 2 Universitatea Tehnică a Moldovei

Journal of Social Sciences

Nr. 4 / 2023 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 23 January, 2024

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Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

Boaghe Eugenia, Capcanari Tatiana N., Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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2022 - 14

Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 28-28.

Disponibil online 9 March, 2022

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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Boaghe Eugenia, Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica Ion

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022

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Efectul încorporării pieliței strugurilor în formularea înghețatei

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 45-45.

Disponibil online 9 March, 2022

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The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Boaghe Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 44-44.

Disponibil online 9 March, 2022

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The use of natural preservative in production gummy candies: valuation of local wine vinegar

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion, Ţurcanu Dinu , Reşitca Vladislav Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 66-66.

Disponibil online 24 January, 2023

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Nutritional status of pregnant women from Republic of Moldova

Boaghe Eugenia, Popovici Violina Ar., Reşitca Vladislav Constantin, Siminiuc Rodica Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 55-55.

Disponibil online 24 January, 2023

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Food in correlation with child autism: case study in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion, Reşitca Vladislav Constantin, Ţurcanu Dinu

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 48-48.

Disponibil online 24 January, 2023

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Evaluation of the eating behavior of TUM employees during the lockdown

Siminiuc Rodica Ion, Ţurcanu Dinu , Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Țurcanu Tatiana

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 47-47.

Disponibil online 24 January, 2023

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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Boaghe Eugenia, Suhodol (Motruc) Natalia , Reşitca Vladislav Constantin, Deseatnicova Olga Ion, Capcanari Tatiana N.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 44-44.

Disponibil online 23 January, 2023

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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

Popovici Violina Ar., Boaghe Eugenia, Gutium Olga Valerie, Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 41-41.

Disponibil online 23 January, 2023

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 29-29.

Disponibil online 9 March, 2022

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Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion, Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

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2021 - 5

Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

Boaghe Eugenia, Grosu Carolina , Popovici Violina Ar., Capcanari Tatiana N., Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(45) / 2021 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 18 April, 2022

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