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Lista publicaţiilor: - 32

2022 - 4

Cum de evitat destabilizarea mucopolizaharidelor din tortă de semințe de in (Linum usitatissimum)?

, ,
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 19-19.
Disponibil online 9 March, 2022
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How to avoid destabilization of mucus-forming polysaccharides from Linum usitatissimum seed cake?

, ,
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 18-18.
Disponibil online 9 March, 2022
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Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

, , Cojocari Daniela, , , , ,
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 State Agrarian University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

, , ,
Universitatea Tehnică a Moldovei
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 2(65) / 2022 / ISSN 1857-0461 / ISSNe 2587-3687
Disponibil online 1 September, 2022
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2021 - 8

Prospects for using sea buckthorn berries for healthy food production

, , , , ,
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 69-69.
Disponibil online 21 February, 2022
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Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation

, , , , , Cojocari Daniela
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 65-65.
Disponibil online 21 February, 2022
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Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

, , , , ,
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 54-54.
Disponibil online 21 February, 2022
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Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages

, , Lung Ildiko, , , , , , Cojocari Daniela
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. 21(26) / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 2 December, 2021
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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

, , ,
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 17 September, 2021
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Influence of preservation procedures on bioactive compounds in sea buckthorn

, , , , ,
1 Technical University of Moldova,
2 State Agrarian University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 71-71.
Disponibil online 19 October, 2021
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Valorisation of walnut septum polyphenols

, , , ,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 45-45.
Disponibil online 18 October, 2021
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Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova

, , , ,
Universitatea Tehnică a Moldovei
Ştiinţa Agricolă
Nr. 1 / 2021 / ISSN 1857-0003 / ISSNe 2587-3202
Disponibil online 20 September, 2021
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2020 - 2

Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt

, , ,
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 26 December, 2020
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Comparative study of the legislative-normative acts in the control of nitrates in leafy greens

, , ,
Technical University of Moldova
Journal of Social Sciences
Nr. 3(4) / 2020 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 12 January, 2021
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2019 - 2

Changes in consumer properties of new grain crispbreads based on spelt during storage

Mardar Maryna, Znachek Rafaela,
1 Odessa National Academy of Food Technologies,
2 Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019
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Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela, , , , ,
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019
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2018 - 7

Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 183-186.
Disponibil online 4 July, 2019
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Quality indicators of semi-products from meat with vegetable components

, , , Mardar Maryna, ,
1 Technical University of Moldova,
2 National University of Food Technologies, Kyiv,
3 Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 177-182.
Disponibil online 15 July, 2019
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Authentification of some local raw materials with high biologycal value

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 77-82.
Disponibil online 3 July, 2019
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Tehnologia de condiţionare superioară al sucului de struguri „ALB DE SURUCENI” .

,
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 1 / 2018 / ISSN 1683-853X
Disponibil online 21 May, 2018
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