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Lista publicaţiilor: - 20

2020 - 2

Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt

, , ,
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 26 December, 2020
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Comparative study of the legislative-normative acts in the control of nitrates in leafy greens

, , ,
Technical University of Moldova
Journal of Social Sciences
Nr. 3(4) / 2020 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 12 January, 2021
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2019 - 2

Changes in consumer properties of new grain crispbreads based on spelt during storage

Mardar Maryna, Znachek Rafaela,
1 Odessa National Academy of Food Technologies,
2 Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019
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Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela, , , , ,
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019
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2018 - 7

Parametrii de calitate a şroturilor din seminţe oleaginoase utilizaţi în produsele de carne

, , ,
Universitatea Tehnică a Moldovei
Agronomie şi agroecologie
Vol.52(1). 2018. Chişinău. Centrul editorial UASM. 214-218.
Disponibil online 5 December, 2019
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Tehnologia de condiţionare superioară al sucului de struguri „ALB DE SURUCENI” .

,
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 1 / 2018 / ISSN 1683-853X
Disponibil online 21 May, 2018
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The influence of walnut oil moisture on quality

, , ,
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 209-213.
Disponibil online 4 July, 2019
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Spelt crisp bread - health food products

Mardar Maryna, Znachek Rafaela, Zhygunov D., , Ustenko I.
1 National University of Food Technologies, Kyiv,
2 Odessa National Academy of Food Technologies,
3 Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 187-192.
Disponibil online 4 July, 2019
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Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 183-186.
Disponibil online 4 July, 2019
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Quality indicators of semi-products from meat with vegetable components

, , , Mardar Maryna, ,
1 Technical University of Moldova,
2 National University of Food Technologies, Kyiv,
3 Research Institute for Horticulture and Alimentary Technologies
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 177-182.
Disponibil online 15 July, 2019
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Authentification of some local raw materials with high biologycal value

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 77-82.
Disponibil online 3 July, 2019
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2016 - 6

Evaluation of quality indicators of walnut oil and oilcake

, , ,
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. Tehnica-Info. 282-285.
Disponibil online 26 July, 2019
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Raw-dried salami: influence of initial composition for acceleration of drying

, , , Mardar Maryna
1 Technical University of Moldova,
2 Odessa National Academy of Food Technologies
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. Tehnica-Info. 225-228.
Disponibil online 26 July, 2019
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Influence of smartfresh treatment on the storage of “Braeburn” apples

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. Tehnica-Info. 203-206.
Disponibil online 26 July, 2019
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Superior conditioning of the grape juice

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. Tehnica-Info. 324-328.
Disponibil online 26 July, 2019
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Cercetări unor verigi tehnologice în vederea valorificării nucilor
, ,
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 3(62) / 2016 / ISSN 1683-853X
Disponibil online 17 November, 2016
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Semifabricate din tocătură de carne de ovină cu adaos de şrot din seminţe de nuci, dovleac, in şi struguri
, , ,
1 Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare,
2 Universitatea Tehnică a Moldovei
Ştiinţa Agricolă
Nr. 2 / 2016 / ISSN 1857-0003 / ISSNe 2587-3202
Disponibil online 24 January, 2017
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2012 - 1

Methods of bleaching walnut juglans regia L

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. 418-422.
Disponibil online 29 September, 2020
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2010 - 1

Spectraphotometric modeling of greenhouse-film properties
, , ,
Technical University of Moldova
Meridian Ingineresc
Nr. 2 / 2010 / ISSN 1683-853X
Disponibil online 22 November, 2013
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2008 - 1

Shelf-life prediction of plum foods using antioxidant activity indices
, ,
Universitatea Tehnică a Moldovei
Chemistry Journal of Moldova
Nr. 2(3) / 2008 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 2 December, 2013
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