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Lista publicaţiilor: Ghendov-Moşanu Aliona A. - 10

2023 - 4

The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace
Ceșko Tatiana , Dikusar Galina, Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 November, 2023
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Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens
Cojocari Daniela , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 February, 2024
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The use of vegetable-derived proteins for new food products
Mazur Mihail , Bulgaru Viorica Ilia, Celac Valentin Radion, Şensoy Ilkay , Ghendov-Moşanu Aliona A.
1 Technical University of Moldova,
2 Institute of Genetics, Physiology and Plant Protection, MSU,
3 Middle East Technical University
Journal of Engineering Sciences
Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 February, 2024
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The role of basil, thyme and tarragon in reducing the content of nitrite in meat products
Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica Ilia, Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 April, 2023
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2022 - 2

Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona A., Baerle Alexei Victor, Savcenco Alexandra , Tatarov Pavel Gheorghe
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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Antimicrobial properties of sea buckthorn grown in the Republic of Moldova
Sandulachi Elisaveta , Macari Artur , Cojocari Daniela , Balan Greta Gheorghe, Popa Sergiu , Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 State Agrarian University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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2019 - 3

Antimicrobial properties of berry powders in cream cheese
Sturza Rodica Alexandru, Sandulachi Elisaveta , Cojocari Daniela , Balan Greta Gheorghe, Popescu Liliana , Ghendov-Moşanu Aliona A.
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds
Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Cherecheş Tudor , Patraș Antoanela
1 Technical University of Moldova,
2 UPS PILOT ARM LTD,
3 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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Inhibiting of accidental pathogenic microbiota in meat products with berry powders
Cojocari Daniela , Sturza Rodica Alexandru, Sandulachi Elisaveta , Macari Artur , Balan Greta Gheorghe, Ghendov-Moşanu Aliona A.
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019
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2018 - 1

Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria
Ghendov-Moşanu Aliona A., Cojocari Daniela , Balan Greta Gheorghe, Sturza Rodica Alexandru
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 20 March, 2019
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