Lista publicaţiilor: Ghendov-Moşanu Aliona A. - 106

2024 - 1

Recenzia monografei „Principii de procesare a produselor lactate corelate obiectivelor de nutriție echilibrată și de siguranță alimentară”

Vrabie Elvira Gheorghe, Ghendov-Moşanu Aliona A.

1 Institutul de Fizică Aplicată, USM, 2 Universitatea Tehnică a Moldovei

Journal of Social Sciences

Nr. 1 / 2024 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 16 April, 2024

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2023 - 14

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona A., Lung Ildiko, Soran Maria-Loredana , Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Balan Greta Gheorghe, Pintea Adela Mariana , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 4 Babeș-Bolyai University, 5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Antioxidants

Nr. 4 / 2023 / ISSN 2076-3921

Disponibil online 18 May, 2023

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The effect of brewer’s spent grain concentration on the degree of maturation of bread sourdough

Ţărnă Ruslan , Şaitan Olesea , Rubtsov Silvia, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 55-55.

Disponibil online 4 January, 2024

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Application of unconventional methods for the extraction of pectin from apple pomage

Gurev Angela Sergiu, Cesko Tatiana, Dragancea Veronica , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 54-54.

Disponibil online 4 January, 2024

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The influence of thermal treatment on the chickpeas and lentils minerals content

Ghendov-Moşanu Aliona A., Mazur Mihail , Bulgaru Viorica Ilia, Celac Valentin Radion, Sturza Rodica Alexandru

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 49-49.

Disponibil online 4 January, 2024

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Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona A., Balan Greta Gheorghe, Sturza Rodica Alexandru

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 48-48.

Disponibil online 4 January, 2024

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Gurev Angela Sergiu, Cesko Tatiana, Dragancea Veronica , Ghendov-Moşanu Aliona A., Pintea Adela Mariana , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 16 August, 2023

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona A., Netreba Natalia N., Balan Greta Gheorghe, Cojocari Daniela , Boeştean Olga , Bulgaru Viorica Ilia, Gurev Angela Sergiu, Popescu Liliana , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 4 Ivane Javakhishvili Tbilisi State University

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace

Ceșko Tatiana , Dikusar Galina, Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 November, 2023

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The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica Ilia, Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens

Cojocari Daniela , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 February, 2024

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The use of vegetable-derived proteins for new food products

Mazur Mihail , Bulgaru Viorica Ilia, Celac Valentin Radion, Şensoy Ilkay , Ghendov-Moşanu Aliona A.

1 Technical University of Moldova, 2 Institute of Genetics, Physiology and Plant Protection, MSU, 3 Middle East Technical University

Journal of Engineering Sciences

Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 February, 2024

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Foaming agents of vegetable origin for the manufacture of fasting confectionery products

Ghendov-Moşanu Aliona A.

Technical University of Moldova

Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine

Ediția 7. 2023. Iași – Chișinău-Lviv. 202-202.

Disponibil online 14 April, 2023

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona A., Popovici Violina Ar., Constantinescu Pop Cristina Gabriela , Deseatnicova Olga Ion, Siminiuc Rodica Ion, Subotin Iurie , Drutsa R, Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - / ISSNe 1420-3049

Disponibil online 12 May, 2023

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Popescu Liliana , Cojocari Daniela , Lung Ildiko, Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona A., Balan Greta Gheorghe, Pintea Adela Mariana , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare, 4 Babeș-Bolyai University, 5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - / ISSNe 1420-3049

Disponibil online 12 May, 2023

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2022 - 27

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

Popescu Liliana , Cesko Tatiana, Gurev Angela Sergiu, Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Ţărnă Ruslan

Technical University of Moldova

Foods

Nr. / 2022 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 6 December, 2022

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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater

Ungureanu Gabriela , Patraș Antoanela , Cara Irina Gabriela , Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 2 Technical University of Moldova

Agronomy

Nr. 3(12) / 2022 / ISSN 2073-4395 / ISSNe 2073-4395

Disponibil online 18 April, 2022

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Utilizarea tescovinei de mere in fabricarea iaurtului

Popescu Liliana , Ghendov-Moşanu Aliona A., Autor Nou

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 55-55.

Disponibil online 9 March, 2022

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The use of apple pomace in the manufacture of yogurt

Popescu Liliana , Ghendov-Moşanu Aliona A., Cesko Tatiana

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 54-54.

Disponibil online 9 March, 2022

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Tescovina de mere - ingredient funcțional în fabricarea produselor alimentare noi

Ghendov-Moşanu Aliona A.

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 9-9.

Disponibil online 9 March, 2022

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