Lista publicaţiilor: Barbu Viorica Vasilica - 4

2022 - 1

A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

Nistor Oana Viorela , Mocanu Gabriel-Dănuț , Andronoiu Doina Georgeta , Barbu Viorica Vasilica , Ceclu Liliana

1 "Dunarea de Jos" University of Galati, 2 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul

Foods

Nr. / 2022 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 3 September, 2022

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2020 - 3

Development of several hybrid drying methods used to obtain red beetroot powder

Ceclu Liliana, Nistor Oana Viorela , Andronoiu Doina Georgeta , Mocanu Gabriel-Dănuț , Barbu Viorica Vasilica , Maidan Anastasia , Rudi Ludmila Boris, Botez Elisabeta

1 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2 "Dunarea de Jos" University of Galati, 3 Institute of Microbiology and Biotechnology

Food Chemistry

Nr. / 2020 / ISSN 0308-8146

Disponibil online 9 January, 2020

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Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii

Mocanu Gabriel-Dănuț , Nistor Oana Viorela , Andronoiu Doina Georgeta , Ceclu Liliana, Gheonea Ionica Dima , Mihalcea Liliana I., Barbu Viorica Vasilica , Constantin Oana Emilia , Pătraşcu Livia

1 "Dunarea de Jos" University of Galati, 2 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul

Journal of Food and Nutrition Research

Nr. 1(59) / 2020 / ISSN 1336-8672

Disponibil online 7 October, 2020

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

Nistor Oana Viorela , Ceclu Liliana, Mocanu Gabriel-Dănuț , Barbu Viorica Vasilica , Andronoiu Doina Georgeta , Stanciuc Nicoleta

1 "Dunarea de Jos" University of Galati, 2 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 13 November, 2020

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